Showing results (21-30 of 50) with videos related to
Sort By:
Pageof 5
The British Journal of Nutrition|September 1, 1983
Oxidation of an indicator amino acid by young pigs receiving diets with varying levels of lysine or threonine, and an assessment of amino acid requirementsK I Kim, J I Elliott, H S BayleyJournal of Animal Science|October 1, 1986
Influence of dietary lysine concentration on the oxidation of an indicator amino acid by growing boarsF D Lin, T K Smith, H S BayleyThe American Journal of Clinical Nutrition|April 1, 1985
The measurement of whole body water by H2(18)O dilution in newborn pigsR K Whyte, H S Bayley, H P SchwarczCanadian Journal of Physiology and Pharmacology|October 1, 1976
The composition of lipids in intestinal digesta of young pigs receiving diets containing tallow and tallow fatty acidsL D Swiss, F D Horney, H S BayleyCanadian Journal of Physiology and Pharmacology|February 1, 1987
Effect of cold exposure on energy metabolism in the young pigP R Herpin, B W McBride, H S BayleyJournal of Animal Science|March 1, 1986
Tryptophan requirement of growing swine as determined by the oxidation of an indicator amino acidF D Lin, T K Smith, H S BayleyThe British Journal of Nutrition|May 1, 1986
Proline as an essential amino acid for the young pigR O Ball, J L Atkinson, H S BayleyThe American Journal of Clinical Nutrition|December 1, 1993
Validation and application of dual-energy x-ray absorptiometry to measure bone mass and body composition in small infantsJ A Brunton, H S Bayley, S A AtkinsonThe Journal of Nutrition|November 1, 1976
Influence of level and type of dietary protein, and of level of feeding on feed utilization by rainbow troutC Y Cho, S J Slinger, H S BayleyPoultry Science|August 1, 1990
Energy metabolism of broiler breeder hens. 2. Contribution of tissues to total heat production in fed and fasted hensR S Spratt, B W McBride, H S Bayley, et al.Pageof 5