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S Belton

Showing results (11-20 of 84) with videos related to

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Solid State Nuclear Magnetic Resonance|August 30, 2002
Molecular dynamics of polycrystalline cellobiose studied by solid-state NMRH R Tang, P S Belton
Biochimica Et Biophysica Acta|July 4, 1974
Pulsed NMR studies of water in striated muscle. 3. The effects of water contentP S Belton, K J Packer
The Journal of Dairy Research|November 1, 1991
31P nuclear magnetic resonance spectra of milk from various speciesP S Belton, R L Lyster
Polymers|September 9, 2022
Changes in Natural Silk Fibres by Hydration, Tensile Loading and Heating as Studied by <sup>1</sup>H NMR: Anisotropy in NMR Relaxation TimesVictor V Rodin, Peter S Belton
Biomacromolecules|February 14, 2006
Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopyDominique M R Georget, Peter S Belton
Biomacromolecules|April 5, 2007
Hydration of gluten: a dielectric, calorimetric, and fourier transform infrared studyAbdullah Almutawah, Susan A Barker, Peter S Belton
The Biochemical Journal|November 1, 1996
Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadinsN Wellner, P S Belton, A S Tatham
Journal of Agricultural and Food Chemistry|November 24, 1999
13C MAS NMR studies of the effects of hydration on the cell walls of potatoes and Chinese water chestnutsH Tang, P S Belton, A Ng, et al.
Solid State Nuclear Magnetic Resonance|June 1, 1992
On the 13C CP/MAS spectra of leucineP S Belton, A M Gil, S F Tanner
The Journal of Dairy Research|February 1, 1985
The 31P nuclear magnetic resonance spectrum of cows' milkP S Belton, R L Lyster, C P Richards
Pageof 9

Showing results (11-20 of 84) with videos related to

Sort By:
Pageof 9
Solid State Nuclear Magnetic Resonance|August 30, 2002
Molecular dynamics of polycrystalline cellobiose studied by solid-state NMRH R Tang, P S Belton
Biochimica Et Biophysica Acta|July 4, 1974
Pulsed NMR studies of water in striated muscle. 3. The effects of water contentP S Belton, K J Packer
The Journal of Dairy Research|November 1, 1991
31P nuclear magnetic resonance spectra of milk from various speciesP S Belton, R L Lyster
Polymers|September 9, 2022
Changes in Natural Silk Fibres by Hydration, Tensile Loading and Heating as Studied by <sup>1</sup>H NMR: Anisotropy in NMR Relaxation TimesVictor V Rodin, Peter S Belton
Biomacromolecules|February 14, 2006
Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopyDominique M R Georget, Peter S Belton
Biomacromolecules|April 5, 2007
Hydration of gluten: a dielectric, calorimetric, and fourier transform infrared studyAbdullah Almutawah, Susan A Barker, Peter S Belton
The Biochemical Journal|November 1, 1996
Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadinsN Wellner, P S Belton, A S Tatham
Journal of Agricultural and Food Chemistry|November 24, 1999
13C MAS NMR studies of the effects of hydration on the cell walls of potatoes and Chinese water chestnutsH Tang, P S Belton, A Ng, et al.
Solid State Nuclear Magnetic Resonance|June 1, 1992
On the 13C CP/MAS spectra of leucineP S Belton, A M Gil, S F Tanner
The Journal of Dairy Research|February 1, 1985
The 31P nuclear magnetic resonance spectrum of cows' milkP S Belton, R L Lyster, C P Richards
Pageof 9