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S Bertrais

Showing results (11-20 of 47) with videos related to

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International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 18, 2002
Relationships between changes in weight and changes in cardiovascular risk factors in middle-aged French subjects: effect of dietingS Czernichow, L Mennen, S Bertrais, et al.
Diabetes & Metabolism|June 30, 2004
Indicators of abdominal adiposity in middle-aged participants of the SU.VI.MAX study: relationships with educational level, smoking status and physical inactivityS Czernichow, S Bertrais, P Preziosi, et al.
International Journal of Obesity (2005)|October 19, 2006
Hypertriglyceridemic waist and 7.5-year prospective risk of cardiovascular disease in asymptomatic middle-aged menS Czernichow, E Bruckert, S Bertrais, et al.
Annales D'Endocrinologie|February 15, 2002
[Ultrasonic assessment of thyroid nodules, and iodine status of French adults participating in the SU.VI.MAX study]P Valeix, M Zarebska, M Bensimon, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 11, 1999
Relationships between abdominal body fat distribution and cardiovascular risk factors: an explanation for women's healthier cardiovascular risk profile. The D.E.S.I.R. StudyS Bertrais, B Balkau, S Vol, et al.
The British Journal of Nutrition|March 4, 2006
Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supplémentation en Vitamines et Minéraux Antioxydants) studyE Kesse, S Bertrais, P Astorg, et al.
European Journal of Clinical Nutrition|June 25, 2002
The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls requiredL I Mennen, S Bertrais, P Galan, et al.
European Journal of Clinical Nutrition|January 5, 2006
Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trialH Faure, P Preziosi, A-M Roussel, et al.
Annals of Epidemiology|August 16, 2000
Puberty-associated differences in total cholesterol and triglyceride levels according to sex in French children aged 10-13 yearsS Bertrais, B Balkau, M A Charles, et al.
Diabetes & Metabolism|October 9, 2007
Dietary iron intake and serum ferritin in relation to 7.5 years structure and function of large arteries in the SUVIMAX cohortA C Vergnaud, S Bertrais, M Zureik, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 18, 2002
Relationships between changes in weight and changes in cardiovascular risk factors in middle-aged French subjects: effect of dietingS Czernichow, L Mennen, S Bertrais, et al.
Diabetes & Metabolism|June 30, 2004
Indicators of abdominal adiposity in middle-aged participants of the SU.VI.MAX study: relationships with educational level, smoking status and physical inactivityS Czernichow, S Bertrais, P Preziosi, et al.
International Journal of Obesity (2005)|October 19, 2006
Hypertriglyceridemic waist and 7.5-year prospective risk of cardiovascular disease in asymptomatic middle-aged menS Czernichow, E Bruckert, S Bertrais, et al.
Annales D'Endocrinologie|February 15, 2002
[Ultrasonic assessment of thyroid nodules, and iodine status of French adults participating in the SU.VI.MAX study]P Valeix, M Zarebska, M Bensimon, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|November 11, 1999
Relationships between abdominal body fat distribution and cardiovascular risk factors: an explanation for women's healthier cardiovascular risk profile. The D.E.S.I.R. StudyS Bertrais, B Balkau, S Vol, et al.
The British Journal of Nutrition|March 4, 2006
Dairy products, calcium and phosphorus intake, and the risk of prostate cancer: results of the French prospective SU.VI.MAX (Supplémentation en Vitamines et Minéraux Antioxydants) studyE Kesse, S Bertrais, P Astorg, et al.
European Journal of Clinical Nutrition|June 25, 2002
The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls requiredL I Mennen, S Bertrais, P Galan, et al.
European Journal of Clinical Nutrition|January 5, 2006
Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trialH Faure, P Preziosi, A-M Roussel, et al.
Annals of Epidemiology|August 16, 2000
Puberty-associated differences in total cholesterol and triglyceride levels according to sex in French children aged 10-13 yearsS Bertrais, B Balkau, M A Charles, et al.
Diabetes & Metabolism|October 9, 2007
Dietary iron intake and serum ferritin in relation to 7.5 years structure and function of large arteries in the SUVIMAX cohortA C Vergnaud, S Bertrais, M Zureik, et al.
Pageof 5