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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gelsM Masmoudi, S Besbes, I Ben Thabet, et al.
Thrombosis Research|May 11, 2016
PO-13 - Production of a functional thrombopoietin by a human ovarian cancer cell lineS Besbes, H Helfer, H Najah, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 11, 2013
Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breastS Smaoui, L Elleuch, R Ben Salah, et al.
Annales De Cardiologie Et D'Angeiologie|March 31, 2015
[Arrhythomgenic right ventricular dysplasia and sudden death: An autopsy and histological study]N Haj Salem, M A Mesrati, R Hadhri, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|January 19, 2017
Minimal residual disease detection in Tunisian B-acute lymphoblastic leukemia based on immunoglobulin gene rearrangementsS Besbes, W S Hamadou, M L Boulland, et al.
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