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S Bharath

Showing results (1-10 of 79) with videos related to

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JAMA|July 13, 1979
Colorectal cancer screeningS Bharath
Archives of Internal Medicine|October 1, 1979
Atypical spider nevi distribution in liver diseaseS Bharath
American Family Physician|April 1, 1976
Letter: Exposure to isoniazidS Bharath
Scientific Reports|April 9, 2025
Adaptive energy loss optimization in distributed networks using reinforcement learning-enhanced crow search algorithmS Bharath, A Vasuki
Food Chemistry|March 14, 2015
A study on starch profile of rajma bean (Phaseolus vulgaris) incorporated noodle dough and its functional characteristicsS Bharath Kumar, P Prabhasankar
Journal of Food Science and Technology|November 29, 2018
Shelf stability of low glycemic index noodles: its physico-chemical evaluationS Bharath Kumar, P Prabhasankar
Journal of Food Science and Technology|March 7, 2015
A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredientS Bharath Kumar, P Prabhasankar
Die Pharmazie|February 13, 1999
Ocular delivery systems of pefloxacin mesylateS Bharath, S R Hiremath
Indian Journal of Psychiatry|March 17, 2011
Valproate in acute mania - a controlled studyH M Prakash, S Bharath
Psychopathology|June 12, 1999
Terminator: An unusual form of self-mutilationS Bharath, M Neupane, S Chatterjee
Pageof 8

Showing results (1-10 of 79) with videos related to

Sort By:
Pageof 8
JAMA|July 13, 1979
Colorectal cancer screeningS Bharath
Archives of Internal Medicine|October 1, 1979
Atypical spider nevi distribution in liver diseaseS Bharath
American Family Physician|April 1, 1976
Letter: Exposure to isoniazidS Bharath
Scientific Reports|April 9, 2025
Adaptive energy loss optimization in distributed networks using reinforcement learning-enhanced crow search algorithmS Bharath, A Vasuki
Food Chemistry|March 14, 2015
A study on starch profile of rajma bean (Phaseolus vulgaris) incorporated noodle dough and its functional characteristicsS Bharath Kumar, P Prabhasankar
Journal of Food Science and Technology|November 29, 2018
Shelf stability of low glycemic index noodles: its physico-chemical evaluationS Bharath Kumar, P Prabhasankar
Journal of Food Science and Technology|March 7, 2015
A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredientS Bharath Kumar, P Prabhasankar
Die Pharmazie|February 13, 1999
Ocular delivery systems of pefloxacin mesylateS Bharath, S R Hiremath
Indian Journal of Psychiatry|March 17, 2011
Valproate in acute mania - a controlled studyH M Prakash, S Bharath
Psychopathology|June 12, 1999
Terminator: An unusual form of self-mutilationS Bharath, M Neupane, S Chatterjee
Pageof 8