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JAMA
|
July 13, 1979
Colorectal cancer screening
S Bharath
Archives of Internal Medicine
|
October 1, 1979
Atypical spider nevi distribution in liver disease
S Bharath
American Family Physician
|
April 1, 1976
Letter: Exposure to isoniazid
S Bharath
Scientific Reports
|
April 9, 2025
Adaptive energy loss optimization in distributed networks using reinforcement learning-enhanced crow search algorithm
S Bharath, A Vasuki
Food Chemistry
|
March 14, 2015
A study on starch profile of rajma bean (Phaseolus vulgaris) incorporated noodle dough and its functional characteristics
S Bharath Kumar, P Prabhasankar
Journal of Food Science and Technology
|
November 29, 2018
Shelf stability of low glycemic index noodles: its physico-chemical evaluation
S Bharath Kumar, P Prabhasankar
Journal of Food Science and Technology
|
March 7, 2015
A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredient
S Bharath Kumar, P Prabhasankar
Die Pharmazie
|
February 13, 1999
Ocular delivery systems of pefloxacin mesylate
S Bharath, S R Hiremath
Indian Journal of Psychiatry
|
March 17, 2011
Valproate in acute mania - a controlled study
H M Prakash, S Bharath
Psychopathology
|
June 12, 1999
Terminator: An unusual form of self-mutilation
S Bharath, M Neupane, S Chatterjee
Page
of 8
Search research articles
Search
Showing results (1-10 of 79) with videos related to
Sort By:
Page
of 8
JAMA
|
July 13, 1979
Colorectal cancer screening
S Bharath
Archives of Internal Medicine
|
October 1, 1979
Atypical spider nevi distribution in liver disease
S Bharath
American Family Physician
|
April 1, 1976
Letter: Exposure to isoniazid
S Bharath
Scientific Reports
|
April 9, 2025
Adaptive energy loss optimization in distributed networks using reinforcement learning-enhanced crow search algorithm
S Bharath, A Vasuki
Food Chemistry
|
March 14, 2015
A study on starch profile of rajma bean (Phaseolus vulgaris) incorporated noodle dough and its functional characteristics
S Bharath Kumar, P Prabhasankar
Journal of Food Science and Technology
|
November 29, 2018
Shelf stability of low glycemic index noodles: its physico-chemical evaluation
S Bharath Kumar, P Prabhasankar
Journal of Food Science and Technology
|
March 7, 2015
A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredient
S Bharath Kumar, P Prabhasankar
Die Pharmazie
|
February 13, 1999
Ocular delivery systems of pefloxacin mesylate
S Bharath, S R Hiremath
Indian Journal of Psychiatry
|
March 17, 2011
Valproate in acute mania - a controlled study
H M Prakash, S Bharath
Psychopathology
|
June 12, 1999
Terminator: An unusual form of self-mutilation
S Bharath, M Neupane, S Chatterjee
Page
of 8