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Showing results (321-330 of 348) with videos related to

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European Journal of Clinical Nutrition|November 6, 2009
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and NutritionA Olsen, J Halkjaer, C H van Gils, et al.
European Journal of Clinical Nutrition|November 6, 2009
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and NutritionP Orfanos, A Naska, A Trichopoulou, et al.
European Journal of Clinical Nutrition|November 6, 2009
Alcohol consumption patterns, diet and body weight in 10 European countriesS Sieri, V Krogh, C Saieva, et al.
European Journal of Clinical Nutrition|November 6, 2009
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition studyP Ferrari, A Roddam, M T Fahey, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|January 8, 2026
2025 International Consensus Meeting on Musculoskeletal Infection: Summary From the Biofilm Workgroup on Biofilm Formation, Persistence, and Host-Environment InteractionsGowrishankar Muthukrishnan, Débora C Coraça-Huber, Gerald J Atkins, et al.
European Journal of Clinical Nutrition|November 6, 2009
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and NutritionM C Ocké, N Larrañaga, S Grioni, et al.
European Journal of Clinical Nutrition|November 6, 2009
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and NutritionA E Cust, M R Skilton, M M E van Bakel, et al.
European Journal of Clinical Nutrition|November 6, 2009
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression methodJ Kröger, P Ferrari, M Jenab, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
British Journal of Cancer|May 14, 2009
Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and NutritionR C Travis, E A Spencer, N E Allen, et al.
Pageof 35

Showing results (321-330 of 348) with videos related to

Sort By:
Pageof 35
European Journal of Clinical Nutrition|November 6, 2009
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and NutritionA Olsen, J Halkjaer, C H van Gils, et al.
European Journal of Clinical Nutrition|November 6, 2009
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and NutritionP Orfanos, A Naska, A Trichopoulou, et al.
European Journal of Clinical Nutrition|November 6, 2009
Alcohol consumption patterns, diet and body weight in 10 European countriesS Sieri, V Krogh, C Saieva, et al.
European Journal of Clinical Nutrition|November 6, 2009
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition studyP Ferrari, A Roddam, M T Fahey, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|January 8, 2026
2025 International Consensus Meeting on Musculoskeletal Infection: Summary From the Biofilm Workgroup on Biofilm Formation, Persistence, and Host-Environment InteractionsGowrishankar Muthukrishnan, Débora C Coraça-Huber, Gerald J Atkins, et al.
European Journal of Clinical Nutrition|November 6, 2009
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and NutritionM C Ocké, N Larrañaga, S Grioni, et al.
European Journal of Clinical Nutrition|November 6, 2009
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and NutritionA E Cust, M R Skilton, M M E van Bakel, et al.
European Journal of Clinical Nutrition|November 6, 2009
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression methodJ Kröger, P Ferrari, M Jenab, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
British Journal of Cancer|May 14, 2009
Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and NutritionR C Travis, E A Spencer, N E Allen, et al.
Pageof 35