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International Journal of Food Sciences and Nutrition
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August 23, 2008
Antioxidant potential of commercially available cumin (Cuminum cyminuml inn) in Pakistan
S Birjees Bukhari, Shahid Iqbal, M I Bhanger
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 12, 2008
Synthesis, characterization and antioxidant activity copper-quercetin complex
S Birjees Bukhari, Shahabuddin Memon, M Mahroof-Tahir, et al.
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Search research articles
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Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
International Journal of Food Sciences and Nutrition
|
August 23, 2008
Antioxidant potential of commercially available cumin (Cuminum cyminuml inn) in Pakistan
S Birjees Bukhari, Shahid Iqbal, M I Bhanger
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 12, 2008
Synthesis, characterization and antioxidant activity copper-quercetin complex
S Birjees Bukhari, Shahabuddin Memon, M Mahroof-Tahir, et al.
Page
of 1