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Human Nutrition. Clinical Nutrition|July 1, 1986
Food intake and nutritional status after gastrectomyS Bisballe, S Buus, B Lund, et al.Acta Chirurgica Scandinavica|January 1, 1985
Postoperative myocardial performance during glucose-induced hypophosphatemiaA Rasmussen, S Buus, I HessovGut|November 1, 1991
Osteopenia and osteomalacia after gastrectomy: interrelations between biochemical markers of bone remodelling, vitamin D metabolites, and bone histomorphometryS Bisballe, E F Eriksen, F Melsen, et al.Scandinavian Journal of Gastroenterology|July 1, 1984
Osteopenia with normal vitamin D metabolites after small-bowel resection for Crohn's diseaseI Hessov, L Mosekilde, F Melsen, et al.Clinical Nutrition (Edinburgh, Scotland)|March 1, 1983
Absorption of magnesium chloride solution in small bowel diseaseI HessovActa Chirurgica Scandinavica|January 1, 1977
Energy and protein intake in elderly patients in an orthopedic surgical wardI HessovActa Chirurgica Scandinavica|January 1, 1975
Utilization of intravenous glucose and fructose in the postoperative periodI HessovActa Anaesthesiologica Scandinavica. Supplementum|January 1, 1985
Prevention of infusion thrombophlebitisI HessovActa Anaesthesiologica Scandinavica. Supplementum|January 1, 1985
Which carbohydrates should we recommend for intravenous nutrition?I HessovClinical Nutrition (Edinburgh, Scotland)|November 1, 1985
Nutritional intake after colorectal surgery: a comparison of a traditional and a new post-operative regimenP Wara, I HessovPageof 91