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Acta Odontologica Scandinavica
|
April 1, 1971
Effects of consumption of hydrogenated saccharides and sucrose on the blood sugar concentration
S Björling, G Frostell, A Dahlqvist
Biochemistry
|
September 16, 1998
Fluorescence correlation spectroscopy of enzymatic DNA polymerization
S Björling, M Kinjo, Z Földes-Papp, et al.
Chemistry & Biology
|
January 16, 1999
Amyloid beta-peptide polymerization studied using fluorescence correlation spectroscopy
L O Tjernberg, A Pramanik, S Björling, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Acta Odontologica Scandinavica
|
April 1, 1971
Effects of consumption of hydrogenated saccharides and sucrose on the blood sugar concentration
S Björling, G Frostell, A Dahlqvist
Biochemistry
|
September 16, 1998
Fluorescence correlation spectroscopy of enzymatic DNA polymerization
S Björling, M Kinjo, Z Földes-Papp, et al.
Chemistry & Biology
|
January 16, 1999
Amyloid beta-peptide polymerization studied using fluorescence correlation spectroscopy
L O Tjernberg, A Pramanik, S Björling, et al.
Page
of 1