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Physiology & Behavior
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August 17, 2017
How to quench your thirst. The effect of water-based products varying in temperature and texture, flavour, and sugar content on thirst
L van Belzen, E M Postma, S Boesveldt
Nederlands Tijdschrift Voor Geneeskunde
|
January 12, 2017
[Tasty food for cancer patients: the impact of smell and taste alterations on eating behaviour]
E M Postma, Y C de Vries, S Boesveldt
Biological Psychology
|
March 16, 2010
The fish is bad: Negative food odors elicit faster and more accurate reactions than other odors
S Boesveldt, J Frasnelli, A R Gordon, et al.
Scientific Reports
|
June 17, 2021
Investigating morphological changes in the brain in relation to etiology and duration of olfactory dysfunction with voxel-based morphometry
E M Postma, P A M Smeets, W M Boek, et al.
Clinical Nutrition ESPEN
|
November 13, 2020
Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy
E M Postma, D E Kok, C de Graaf, et al.
Rhinology
|
June 26, 2008
Odour identification and discrimination in Dutch adults over 45 years
S Boesveldt, D Verbaan, D L Knol, et al.
Rhinology
|
April 21, 2025
Prevalence and recovery rate of persistent olfactory dysfunction in COVID-19: the COVORTS study
B van Dijk, E M Postma, W M Boek, et al.
Rhinology
|
August 23, 2011
Gustatory and olfactory dysfunction in older adults: a national probability study
S Boesveldt, S T Lindau, M K McClintock, et al.
Physiology & Behavior
|
August 25, 2015
Learning to (dis)like: The effect of evaluative conditioning with tastes and faces on odor valence assessed by implicit and explicit measurements
I van den Bosch, J M van Delft, R A de Wijk, et al.
International Journal of Obesity (2005)
|
August 7, 2013
Odors: appetizing or satiating? Development of appetite during odor exposure over time
M G Ramaekers, S Boesveldt, C M M Lakemond, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Physiology & Behavior
|
August 17, 2017
How to quench your thirst. The effect of water-based products varying in temperature and texture, flavour, and sugar content on thirst
L van Belzen, E M Postma, S Boesveldt
Nederlands Tijdschrift Voor Geneeskunde
|
January 12, 2017
[Tasty food for cancer patients: the impact of smell and taste alterations on eating behaviour]
E M Postma, Y C de Vries, S Boesveldt
Biological Psychology
|
March 16, 2010
The fish is bad: Negative food odors elicit faster and more accurate reactions than other odors
S Boesveldt, J Frasnelli, A R Gordon, et al.
Scientific Reports
|
June 17, 2021
Investigating morphological changes in the brain in relation to etiology and duration of olfactory dysfunction with voxel-based morphometry
E M Postma, P A M Smeets, W M Boek, et al.
Clinical Nutrition ESPEN
|
November 13, 2020
Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy
E M Postma, D E Kok, C de Graaf, et al.
Rhinology
|
June 26, 2008
Odour identification and discrimination in Dutch adults over 45 years
S Boesveldt, D Verbaan, D L Knol, et al.
Rhinology
|
April 21, 2025
Prevalence and recovery rate of persistent olfactory dysfunction in COVID-19: the COVORTS study
B van Dijk, E M Postma, W M Boek, et al.
Rhinology
|
August 23, 2011
Gustatory and olfactory dysfunction in older adults: a national probability study
S Boesveldt, S T Lindau, M K McClintock, et al.
Physiology & Behavior
|
August 25, 2015
Learning to (dis)like: The effect of evaluative conditioning with tastes and faces on odor valence assessed by implicit and explicit measurements
I van den Bosch, J M van Delft, R A de Wijk, et al.
International Journal of Obesity (2005)
|
August 7, 2013
Odors: appetizing or satiating? Development of appetite during odor exposure over time
M G Ramaekers, S Boesveldt, C M M Lakemond, et al.
Page
of 3