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Clinical Nutrition (Edinburgh, Scotland)
|
December 20, 2017
Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy
Y C de Vries, S Boesveldt, E Kampman, et al.
The Journal of Nutrition, Health & Aging
|
February 15, 2022
The Effect of Food Odor Exposure on Appetite and Nutritional Intake of Older Adults with Dementia
M H Verwijs, O van de Rest, G-J van der Putten, et al.
Rhinology
|
March 6, 2024
The effect of smell training on COVID-19 induced smell loss
E J A Schepens, C J M de Haas, E M Postma, et al.
Parkinsonism & Related Disorders
|
January 14, 2009
Prevalence of smell loss in Parkinson's disease--a multicenter study
A Haehner, S Boesveldt, H W Berendse, et al.
Neurology
|
December 3, 2008
Is olfactory impairment in Parkinson disease related to phenotypic or genotypic characteristics?
D Verbaan, S Boesveldt, S M van Rooden, et al.
Rhinology
|
April 26, 2020
"U-Sniff" - the international odor identification test for children: an extension of its normative database and study of global reliability
L Zou, A Dworschak, R Alizadeh, et al.
Biological Psychology
|
June 27, 2018
Altered neural inhibition responses to food cues after Roux-en-Y Gastric Bypass
H F A Zoon, S E M de Bruijn, G Jager, et al.
Clinical Nutrition ESPEN
|
March 30, 2025
Taste preference of patients shortly after surgery in the Post Anaesthesia Care Unit (PACU)
E S de Klerk, M Koetsier, S C M Rietveld, et al.
Behavioural Brain Research
|
April 19, 2014
To like or not to like: neural substrates of subjective flavor preferences
I van den Bosch, J R Dalenberg, R Renken, et al.
Journal of Neurology
|
October 10, 2019
Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project
A S Doorduijn, M A E de van der Schueren, O van de Rest, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Clinical Nutrition (Edinburgh, Scotland)
|
December 20, 2017
Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy
Y C de Vries, S Boesveldt, E Kampman, et al.
The Journal of Nutrition, Health & Aging
|
February 15, 2022
The Effect of Food Odor Exposure on Appetite and Nutritional Intake of Older Adults with Dementia
M H Verwijs, O van de Rest, G-J van der Putten, et al.
Rhinology
|
March 6, 2024
The effect of smell training on COVID-19 induced smell loss
E J A Schepens, C J M de Haas, E M Postma, et al.
Parkinsonism & Related Disorders
|
January 14, 2009
Prevalence of smell loss in Parkinson's disease--a multicenter study
A Haehner, S Boesveldt, H W Berendse, et al.
Neurology
|
December 3, 2008
Is olfactory impairment in Parkinson disease related to phenotypic or genotypic characteristics?
D Verbaan, S Boesveldt, S M van Rooden, et al.
Rhinology
|
April 26, 2020
"U-Sniff" - the international odor identification test for children: an extension of its normative database and study of global reliability
L Zou, A Dworschak, R Alizadeh, et al.
Biological Psychology
|
June 27, 2018
Altered neural inhibition responses to food cues after Roux-en-Y Gastric Bypass
H F A Zoon, S E M de Bruijn, G Jager, et al.
Clinical Nutrition ESPEN
|
March 30, 2025
Taste preference of patients shortly after surgery in the Post Anaesthesia Care Unit (PACU)
E S de Klerk, M Koetsier, S C M Rietveld, et al.
Behavioural Brain Research
|
April 19, 2014
To like or not to like: neural substrates of subjective flavor preferences
I van den Bosch, J R Dalenberg, R Renken, et al.
Journal of Neurology
|
October 10, 2019
Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project
A S Doorduijn, M A E de van der Schueren, O van de Rest, et al.
Page
of 3