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S Bonacci

Showing results (11-20 of 23) with videos related to

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Marine Environmental Research|June 5, 2004
Cholinesterase activities in the Antarctic scallop Adamussium colbecki: tissue expression and effect of ZnCl2 exposureI Corsi, S Bonacci, G Santovito, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|January 1, 1996
[The air quality in operating rooms: an analysis of an environmental monitoring program]D D'Alessandro, M Carlucci, A Filocamo, et al.
Chemosphere|March 28, 2016
Distribution of persistent organic pollutants (POPS) IN wild Bluefin tuna (Thunnus thynnus) from different FAO capture zonesL M Chiesa, G F Labella, S Panseri, et al.
Food & Function|November 22, 2017
Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivativesM Nardi, S Bonacci, L Cariati, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|March 1, 1992
[Control of anesthetic vapors pollution using a closed circuit apparatus: efficiency and limitations]D D'Alessandro, S Bonacci, G B Orsi, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|January 1, 1990
[Microclimate survey of operating rooms in a Roman hospital. A preliminary note]G B Orsi, D D'Alessandro, S Bonacci, et al.
Chemosphere|April 17, 2016
The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollutionL M Chiesa, G F Labella, A Giorgi, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|January 1, 1990
[Volatile anesthetic agent pollution in operating rooms in a large Roman hospital. A preliminary note]D D'Alessandro, S Bonacci, D Corpolongo, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|September 1, 1992
[The environmental conditions of an operating room: the problems and proposals]D D'Alessandro, S Bonacci, G B Orsi, et al.
Food Chemistry|July 5, 2016
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometricsL Chiesa, S Panseri, S Bonacci, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Marine Environmental Research|June 5, 2004
Cholinesterase activities in the Antarctic scallop Adamussium colbecki: tissue expression and effect of ZnCl2 exposureI Corsi, S Bonacci, G Santovito, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|January 1, 1996
[The air quality in operating rooms: an analysis of an environmental monitoring program]D D'Alessandro, M Carlucci, A Filocamo, et al.
Chemosphere|March 28, 2016
Distribution of persistent organic pollutants (POPS) IN wild Bluefin tuna (Thunnus thynnus) from different FAO capture zonesL M Chiesa, G F Labella, S Panseri, et al.
Food & Function|November 22, 2017
Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivativesM Nardi, S Bonacci, L Cariati, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|March 1, 1992
[Control of anesthetic vapors pollution using a closed circuit apparatus: efficiency and limitations]D D'Alessandro, S Bonacci, G B Orsi, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|January 1, 1990
[Microclimate survey of operating rooms in a Roman hospital. A preliminary note]G B Orsi, D D'Alessandro, S Bonacci, et al.
Chemosphere|April 17, 2016
The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollutionL M Chiesa, G F Labella, A Giorgi, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|January 1, 1990
[Volatile anesthetic agent pollution in operating rooms in a large Roman hospital. A preliminary note]D D'Alessandro, S Bonacci, D Corpolongo, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|September 1, 1992
[The environmental conditions of an operating room: the problems and proposals]D D'Alessandro, S Bonacci, G B Orsi, et al.
Food Chemistry|July 5, 2016
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometricsL Chiesa, S Panseri, S Bonacci, et al.
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