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S Bornstein

Showing results (1-10 of 78) with videos related to

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Applied Clinical Informatics|May 7, 2013
An integrated EHR at Northern California Kaiser Permanente: pitfalls, challenges, and benefits experienced in transitioningS Bornstein
Current Medical Research and Opinion|January 1, 1979
Cross-over trial comparing the antidepressant effects of amineptine and maprotilineS Bornstein
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)|July 16, 2008
Why wavelength and delivery systems are the most important factors in using a dental hard-tissue laser: a literature reviewEric S Bornstein
British Poultry Science|March 1, 1975
The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. 2. Special additions of methionine and lysine as partial substitutes for protein in finisher dietsB Lipstein, S Bornstein
British Poultry Science|January 1, 1977
The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: preliminary trials with young chicksS Bornstein, Y Plavnik
Veterinary Parasitology|February 27, 1998
The spread of porcine sarcoptic mange during the fattening period revealed by development of antibodies to Sarcoptes scabieiP Wallgren, S Bornstein
The Veterinary Record|March 14, 2007
Lancefield group B and C streptococci in East African camels (Camelus dromedarius)M Younan, S Bornstein
British Poultry Science|January 1, 1977
The sparing action of inorganic sulphage on sulphur amino acids in practical broiler diets: the capacity of sodium sulphate to replace some of the supplementary methionine in diets of chicks up to 5 weeks of ageY Plavnik, S Bornstein
British Poultry Science|March 1, 1975
The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. I. The value of special supplementation of chick diets with methionine and lysineS Bornstein, B Lipstein
Poultry Science|February 1, 1980
Susceptibility of chicks to nutritional encephalopathy: effect of fat and alpha-tocopherol content of the breeder dietI Bartov, S Bornstein
Pageof 8

Showing results (1-10 of 78) with videos related to

Sort By:
Pageof 8
Applied Clinical Informatics|May 7, 2013
An integrated EHR at Northern California Kaiser Permanente: pitfalls, challenges, and benefits experienced in transitioningS Bornstein
Current Medical Research and Opinion|January 1, 1979
Cross-over trial comparing the antidepressant effects of amineptine and maprotilineS Bornstein
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)|July 16, 2008
Why wavelength and delivery systems are the most important factors in using a dental hard-tissue laser: a literature reviewEric S Bornstein
British Poultry Science|March 1, 1975
The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. 2. Special additions of methionine and lysine as partial substitutes for protein in finisher dietsB Lipstein, S Bornstein
British Poultry Science|January 1, 1977
The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: preliminary trials with young chicksS Bornstein, Y Plavnik
Veterinary Parasitology|February 27, 1998
The spread of porcine sarcoptic mange during the fattening period revealed by development of antibodies to Sarcoptes scabieiP Wallgren, S Bornstein
The Veterinary Record|March 14, 2007
Lancefield group B and C streptococci in East African camels (Camelus dromedarius)M Younan, S Bornstein
British Poultry Science|January 1, 1977
The sparing action of inorganic sulphage on sulphur amino acids in practical broiler diets: the capacity of sodium sulphate to replace some of the supplementary methionine in diets of chicks up to 5 weeks of ageY Plavnik, S Bornstein
British Poultry Science|March 1, 1975
The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. I. The value of special supplementation of chick diets with methionine and lysineS Bornstein, B Lipstein
Poultry Science|February 1, 1980
Susceptibility of chicks to nutritional encephalopathy: effect of fat and alpha-tocopherol content of the breeder dietI Bartov, S Bornstein
Pageof 8