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Applied Clinical Informatics
|
May 7, 2013
An integrated EHR at Northern California Kaiser Permanente: pitfalls, challenges, and benefits experienced in transitioning
S Bornstein
Current Medical Research and Opinion
|
January 1, 1979
Cross-over trial comparing the antidepressant effects of amineptine and maprotiline
S Bornstein
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)
|
July 16, 2008
Why wavelength and delivery systems are the most important factors in using a dental hard-tissue laser: a literature review
Eric S Bornstein
British Poultry Science
|
March 1, 1975
The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. 2. Special additions of methionine and lysine as partial substitutes for protein in finisher diets
B Lipstein, S Bornstein
British Poultry Science
|
January 1, 1977
The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: preliminary trials with young chicks
S Bornstein, Y Plavnik
Veterinary Parasitology
|
February 27, 1998
The spread of porcine sarcoptic mange during the fattening period revealed by development of antibodies to Sarcoptes scabiei
P Wallgren, S Bornstein
The Veterinary Record
|
March 14, 2007
Lancefield group B and C streptococci in East African camels (Camelus dromedarius)
M Younan, S Bornstein
British Poultry Science
|
January 1, 1977
The sparing action of inorganic sulphage on sulphur amino acids in practical broiler diets: the capacity of sodium sulphate to replace some of the supplementary methionine in diets of chicks up to 5 weeks of age
Y Plavnik, S Bornstein
British Poultry Science
|
March 1, 1975
The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. I. The value of special supplementation of chick diets with methionine and lysine
S Bornstein, B Lipstein
Poultry Science
|
February 1, 1980
Susceptibility of chicks to nutritional encephalopathy: effect of fat and alpha-tocopherol content of the breeder diet
I Bartov, S Bornstein
Page
of 8
Search research articles
Search
Showing results (1-10 of 78) with videos related to
Sort By:
Page
of 8
Applied Clinical Informatics
|
May 7, 2013
An integrated EHR at Northern California Kaiser Permanente: pitfalls, challenges, and benefits experienced in transitioning
S Bornstein
Current Medical Research and Opinion
|
January 1, 1979
Cross-over trial comparing the antidepressant effects of amineptine and maprotiline
S Bornstein
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)
|
July 16, 2008
Why wavelength and delivery systems are the most important factors in using a dental hard-tissue laser: a literature review
Eric S Bornstein
British Poultry Science
|
March 1, 1975
The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. 2. Special additions of methionine and lysine as partial substitutes for protein in finisher diets
B Lipstein, S Bornstein
British Poultry Science
|
January 1, 1977
The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: preliminary trials with young chicks
S Bornstein, Y Plavnik
Veterinary Parasitology
|
February 27, 1998
The spread of porcine sarcoptic mange during the fattening period revealed by development of antibodies to Sarcoptes scabiei
P Wallgren, S Bornstein
The Veterinary Record
|
March 14, 2007
Lancefield group B and C streptococci in East African camels (Camelus dromedarius)
M Younan, S Bornstein
British Poultry Science
|
January 1, 1977
The sparing action of inorganic sulphage on sulphur amino acids in practical broiler diets: the capacity of sodium sulphate to replace some of the supplementary methionine in diets of chicks up to 5 weeks of age
Y Plavnik, S Bornstein
British Poultry Science
|
March 1, 1975
The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. I. The value of special supplementation of chick diets with methionine and lysine
S Bornstein, B Lipstein
Poultry Science
|
February 1, 1980
Susceptibility of chicks to nutritional encephalopathy: effect of fat and alpha-tocopherol content of the breeder diet
I Bartov, S Bornstein
Page
of 8