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S Brewer

Showing results (101-110 of 282) with videos related to

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Meat Science|November 9, 2011
Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristicsM S Brewer, L G Zhu, F K McKeith
Health Affairs (Project Hope)|December 8, 2011
The relative geographic immobility of new registered nurses calls for new strategies to augment that workforceChristine T Kovner, Sean P Corcoran, Carol S Brewer
Methods in Molecular Biology (Clifton, N.J.)|May 31, 2023
Quality Control in Metagenomics DataAbraham Gihawi, Ryan Cardenas, Rachel Hurst, et al.
Joint Commission Journal on Quality and Patient Safety|February 2, 2010
New nurses' views of quality improvement educationChristine T Kovner, Carol S Brewer, Siritorn Yingrengreung, et al.
Meat Science|November 9, 2011
Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chopsC Prestat, J Jensen, F K McKeith, et al.
Audiology Research|November 12, 2015
The NAL-NL2 Prescription ProcedureG Keidser, H Dillon, M Flax, et al.
Policy, Politics & Nursing Practice|August 27, 2014
What does nurse turnover rate mean and what is the rate?Christine T Kovner, Carol S Brewer, Farida Fatehi, et al.
Current Oncology (Toronto, Ont.)|June 25, 2026
Mechanisms of Progression and Challenges for Intervention in the Natural History of Early Prostate Cancer: A Narrative ReviewKieran Sandhu, Simon Pacey, Daniel S Brewer, et al.
Nursing Economic$|June 5, 2009
Understanding new registered nurses' intent to stay at their jobsChristine T Kovner, Carol S Brewer, William Greene, et al.
Journal of Nursing Care Quality|February 11, 2014
Analysis of nurse staffing and patient outcomes using comprehensive nurse staffing characteristics in acute care nursing unitsSung-Heui Bae, Maureen Kelly, Carol S Brewer, et al.
Pageof 29

Showing results (101-110 of 282) with videos related to

Sort By:
Pageof 29
Meat Science|November 9, 2011
Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristicsM S Brewer, L G Zhu, F K McKeith
Health Affairs (Project Hope)|December 8, 2011
The relative geographic immobility of new registered nurses calls for new strategies to augment that workforceChristine T Kovner, Sean P Corcoran, Carol S Brewer
Methods in Molecular Biology (Clifton, N.J.)|May 31, 2023
Quality Control in Metagenomics DataAbraham Gihawi, Ryan Cardenas, Rachel Hurst, et al.
Joint Commission Journal on Quality and Patient Safety|February 2, 2010
New nurses' views of quality improvement educationChristine T Kovner, Carol S Brewer, Siritorn Yingrengreung, et al.
Meat Science|November 9, 2011
Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chopsC Prestat, J Jensen, F K McKeith, et al.
Audiology Research|November 12, 2015
The NAL-NL2 Prescription ProcedureG Keidser, H Dillon, M Flax, et al.
Policy, Politics & Nursing Practice|August 27, 2014
What does nurse turnover rate mean and what is the rate?Christine T Kovner, Carol S Brewer, Farida Fatehi, et al.
Current Oncology (Toronto, Ont.)|June 25, 2026
Mechanisms of Progression and Challenges for Intervention in the Natural History of Early Prostate Cancer: A Narrative ReviewKieran Sandhu, Simon Pacey, Daniel S Brewer, et al.
Nursing Economic$|June 5, 2009
Understanding new registered nurses' intent to stay at their jobsChristine T Kovner, Carol S Brewer, William Greene, et al.
Journal of Nursing Care Quality|February 11, 2014
Analysis of nurse staffing and patient outcomes using comprehensive nurse staffing characteristics in acute care nursing unitsSung-Heui Bae, Maureen Kelly, Carol S Brewer, et al.
Pageof 29