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Journal of Animal Science
|
October 22, 1998
Pork carcass composition: II. Use of indicator cuts for predicting carcass composition
K Swensen, M Ellis, M S Brewer, et al.
Journal of the American Dietetic Association
|
December 28, 1999
Alterations in taste thresholds in men with chronic obstructive pulmonary disease
K Chapman-Novakofski, M S Brewer, J Riskowski, et al.
Research in Nursing & Health
|
September 16, 2006
Quantifying work-family conflict among registered nurses
Joseph G Grzywacz, Michael R Frone, Carol S Brewer, et al.
Policy, Politics & Nursing Practice
|
May 10, 2006
Nursing recruitment and retention in New York state: a qualitative workforce needs assessment
Carol S Brewer, Luis E Zayas, Linda S Kahn, et al.
Journal of Food Science
|
August 21, 2010
Effect of salmon type and presence/absence of bone on color, sensory characteristics, and consumer acceptability of pureed and chunked infant food products
F A DeSantos, L Ramamoorthi, P Bechtel, et al.
TH Open : Companion Journal to Thrombosis and Haemostasis
|
March 29, 2024
Impaired Whole-Blood Fibrinolysis is a Predictor of Mortality in Intensive Care Patients
Julie S Brewer, Christine L Hvas, Anne-Mette Hvas, et al.
Surgery
|
October 1, 1980
Open-lung biopsy in the renal transplant recipient
W C Waltzer, S Sterioff, H Zincke, et al.
Journal of Advanced Nursing
|
November 19, 2011
Predictors of actual turnover in a national sample of newly licensed registered nurses employed in hospitals
Carol S Brewer, Christine T Kovner, William Greene, et al.
BMC Biology
|
May 21, 2022
APOBEC3 mutational signatures are associated with extensive and diverse genomic instability across multiple tumour types
G Maria Jakobsdottir, Daniel S Brewer, Colin Cooper, et al.
Journal of Animal Science
|
December 25, 2007
Intramuscular fat content has little influence on the eating quality of fresh pork loin chops
P J Rincker, J Killefer, M Ellis, et al.
Page
of 29
Search research articles
Search
Showing results (151-160 of 282) with videos related to
Sort By:
Page
of 29
Journal of Animal Science
|
October 22, 1998
Pork carcass composition: II. Use of indicator cuts for predicting carcass composition
K Swensen, M Ellis, M S Brewer, et al.
Journal of the American Dietetic Association
|
December 28, 1999
Alterations in taste thresholds in men with chronic obstructive pulmonary disease
K Chapman-Novakofski, M S Brewer, J Riskowski, et al.
Research in Nursing & Health
|
September 16, 2006
Quantifying work-family conflict among registered nurses
Joseph G Grzywacz, Michael R Frone, Carol S Brewer, et al.
Policy, Politics & Nursing Practice
|
May 10, 2006
Nursing recruitment and retention in New York state: a qualitative workforce needs assessment
Carol S Brewer, Luis E Zayas, Linda S Kahn, et al.
Journal of Food Science
|
August 21, 2010
Effect of salmon type and presence/absence of bone on color, sensory characteristics, and consumer acceptability of pureed and chunked infant food products
F A DeSantos, L Ramamoorthi, P Bechtel, et al.
TH Open : Companion Journal to Thrombosis and Haemostasis
|
March 29, 2024
Impaired Whole-Blood Fibrinolysis is a Predictor of Mortality in Intensive Care Patients
Julie S Brewer, Christine L Hvas, Anne-Mette Hvas, et al.
Surgery
|
October 1, 1980
Open-lung biopsy in the renal transplant recipient
W C Waltzer, S Sterioff, H Zincke, et al.
Journal of Advanced Nursing
|
November 19, 2011
Predictors of actual turnover in a national sample of newly licensed registered nurses employed in hospitals
Carol S Brewer, Christine T Kovner, William Greene, et al.
BMC Biology
|
May 21, 2022
APOBEC3 mutational signatures are associated with extensive and diverse genomic instability across multiple tumour types
G Maria Jakobsdottir, Daniel S Brewer, Colin Cooper, et al.
Journal of Animal Science
|
December 25, 2007
Intramuscular fat content has little influence on the eating quality of fresh pork loin chops
P J Rincker, J Killefer, M Ellis, et al.
Page
of 29