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S Brewer

Showing results (191-200 of 282) with videos related to

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Meat Science|November 9, 2011
Effect of vitamin E, low dose irradiation, and display time on the quality of porkS Ohene-Adjei, T Bertol, Y Hyun, et al.
Nursing Outlook|October 18, 2017
Diversity and education of the nursing workforce 2006-2016Christine T Kovner, Maja Djukic, Jin Jun, et al.
Journal of Environmental Monitoring : JEM|June 6, 2008
Quantitative arsenic speciation in two species of earthworms from a former mine siteMichael J Watts, Mark Button, Tim S Brewer, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 22, 2024
Observation of negative surface and interface energies of quantum dotsJason J Calvin, Amanda S Brewer, Michelle F Crook, et al.
Meat Science|November 9, 2011
Consumer attitudes towards beef and acceptability of enhanced beefK Robbins, J Jensen, K J Ryan, et al.
Meat Science|November 9, 2011
Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaksK Robbins, J Jensen, K J Ryan, et al.
Meat Science|November 9, 2011
Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situationK Robbins, J Jensen, K J Ryan, et al.
BMC Genomics|December 10, 2013
De novo characterization of the gene-rich transcriptomes of two color-polymorphic spiders, Theridion grallator and T. californicum (Araneae: Theridiidae), with special reference to pigment genesPeter J P Croucher, Michael S Brewer, Christopher J Winchell, et al.
Genes|July 26, 2020
Convergence of Prognostic Gene Signatures Suggests Underlying Mechanisms of Human Prostate Cancer ProgressionBogdan-Alexandru Luca, Vincent Moulton, Christopher Ellis, et al.
BMC Evolutionary Biology|June 21, 2018
Co-occurrence of ecologically similar species of Hawaiian spiders reveals critical early phase of adaptive radiationDarko D Cotoras, Ke Bi, Michael S Brewer, et al.
Pageof 29

Showing results (191-200 of 282) with videos related to

Sort By:
Pageof 29
Meat Science|November 9, 2011
Effect of vitamin E, low dose irradiation, and display time on the quality of porkS Ohene-Adjei, T Bertol, Y Hyun, et al.
Nursing Outlook|October 18, 2017
Diversity and education of the nursing workforce 2006-2016Christine T Kovner, Maja Djukic, Jin Jun, et al.
Journal of Environmental Monitoring : JEM|June 6, 2008
Quantitative arsenic speciation in two species of earthworms from a former mine siteMichael J Watts, Mark Button, Tim S Brewer, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 22, 2024
Observation of negative surface and interface energies of quantum dotsJason J Calvin, Amanda S Brewer, Michelle F Crook, et al.
Meat Science|November 9, 2011
Consumer attitudes towards beef and acceptability of enhanced beefK Robbins, J Jensen, K J Ryan, et al.
Meat Science|November 9, 2011
Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaksK Robbins, J Jensen, K J Ryan, et al.
Meat Science|November 9, 2011
Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situationK Robbins, J Jensen, K J Ryan, et al.
BMC Genomics|December 10, 2013
De novo characterization of the gene-rich transcriptomes of two color-polymorphic spiders, Theridion grallator and T. californicum (Araneae: Theridiidae), with special reference to pigment genesPeter J P Croucher, Michael S Brewer, Christopher J Winchell, et al.
Genes|July 26, 2020
Convergence of Prognostic Gene Signatures Suggests Underlying Mechanisms of Human Prostate Cancer ProgressionBogdan-Alexandru Luca, Vincent Moulton, Christopher Ellis, et al.
BMC Evolutionary Biology|June 21, 2018
Co-occurrence of ecologically similar species of Hawaiian spiders reveals critical early phase of adaptive radiationDarko D Cotoras, Ke Bi, Michael S Brewer, et al.
Pageof 29