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The Journal of Organic Chemistry|February 24, 2007
Natural products, stylissadines A and B, specific antagonists of the P2X7 receptor, an important inflammatory targetMalcolm S Buchanan, Anthony R Carroll, Rama Addepalli, et al.Journal of Natural Products|May 14, 2010
Antimalarial bromotyrosine derivatives from the Australian marine sponge Hyattella spXinzhou Yang, Rohan A Davis, Malcolm S Buchanan, et al.Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|April 18, 2015
Viscoelastic properties of healthy achilles tendon are independent of isometric plantar flexion strength and cross-sectional areaStephen M Suydam, Elizabeth M Soulas, Dawn M Elliott, et al.Meat Science|May 7, 2011
Working chute behavior of feedlot cattle can be an indication of cattle temperament and beef carcass composition and qualityNoah L Hall, David S Buchanan, Vernon L Anderson, et al.Analytical Chemistry|March 22, 2008
Emerging use of isotope ratio mass spectrometry as a tool for discrimination of 3,4-methylenedioxymethamphetamine by synthetic routeHilary A S Buchanan, Niamh Nic Daéid, Wolfram Meier-Augenstein, et al.Journal of Natural Products|November 22, 2007
Niphatoxin C, a cytotoxic tripyridine alkaloid from Callyspongia spMalcolm S Buchanan, Anthony R Carroll, Rama Addepalli, et al.Academic Emergency Medicine : Official Journal of the Society for Academic Emergency Medicine|April 16, 2014
Use of ultrasound guidance for central venous catheter placement: survey from the American Board of Emergency Medicine Longitudinal Study of Emergency PhysiciansMatthew S Buchanan, Brandon Backlund, Michael M Liao, et al.Journal of Acquired Immune Deficiency Syndromes (1999)|February 3, 2009
Predictors of sharing injection equipment by HIV-seropositive injection drug usersCarl A Latkin, Amy S Buchanan, Lisa R Metsch, et al.Physical Review Letters|August 11, 2005
Magnetization reversal in submicron disks: exchange biased vorticesJ Sort, A Hoffmann, S-H Chung, et al.Meat Science|June 25, 2013
Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tendernessJ D Magolski, D S Buchanan, K R Maddock-Carlin, et al.Pageof 31