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Journal of Dairy Science|September 26, 2000
Electrochemical sensor detecting free sulfhydryl groups: evaluation of milk heat treatmentM S Cosio, S Mannino, S BurattiTalanta|December 17, 2008
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysisS Buratti, S Benedetti, M S CosioJournal of Agricultural and Food Chemistry|May 23, 2001
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heatingN Pellegrini, F Visioli, S Buratti, et al.Journal of Dairy Science|August 19, 2005
Shelf life of Crescenza cheese as measured by electronic noseS Benedetti, N Sinelli, S Buratti, et al.Journal of Perinatology : Official Journal of the California Perinatal Association|November 30, 2012
Congenital diaphragmatic hernia repair during whole body hypothermia for neonatal hypoxic ischemic encephalopathyS Buratti, E Lampugnani, P Tuo, et al.The Analyst|September 6, 2001
Determination of ascorbyl 6-palmitate in food matrices by amperometric flow injection analysisS Buratti, M S Cosio, S Benedetti, et al.Journal of Agricultural and Food Chemistry|November 21, 2001
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extractsS Buratti, N Pellegrini, O V Brenna, et al.The Analyst|March 29, 2000
Evaluation of the 'antioxidant power' of olive oils based on a FIA system with amperometric detectionS Mannino, S Buratti, M S Cosio, et al.The Journal of Rheumatology|September 12, 2001
Mycophenolate mofetil treatment of severe renal disease in pediatric onset systemic lupus erythematosusS Buratti, I S Szer, C H Spencer, et al.The Journal of Rheumatology|May 1, 2001
Methotrexate as a possible trigger of macrophage activation syndrome in systemic juvenile idiopathic arthritisA Ravelli, M C Caria, S Buratti, et al.Pageof 2