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Annals of the New York Academy of Sciences|October 27, 2020
Absence of αβ T cells accelerates disuse bone loss in male mice after spinal cord injuryKarim Sahbani, Laura C Shultz, Christopher P Cardozo, et al.Biocell : Official Journal of the Sociedades Latinoamericanas De Microscopia Electronica ... Et. Al|June 15, 2011
A glass bead protocol for recovery of host cell free Ehrlichia canis and quantification by Sybr-green real-time PCRG P Cardozo, E V Santos, A L Fachin, et al.Journal of Cellular Biochemistry|July 30, 2005
Structure and function of the upstream promotor of the human Mafbx gene: the proximal upstream promotor modulates tissue-specificityWeidong Zhao, Yong Wu, Jingbo Zhao, et al.The Journal of Physiology|August 22, 2024
Pathophysiological role of connexin and pannexin hemichannels in neuromuscular disordersWalter Vásquez, Carlos A Toro, Christopher P Cardozo, et al.International Journal of Environmental Research and Public Health|August 25, 2023
Boldine Alters Serum Lipidomic Signatures after Acute Spinal Cord Transection in Male MiceZachary A Graham, Jacob A Siedlik, Carlos A Toro, et al.Parasitology|October 9, 2004
The relationship between IgA activity against 4th-stage larvae and density-dependent effects on the number of 4th-stage larvae of Teladorsagia circumcincta in naturally infected sheepM J Stear, K Bairden, G T Innocent, et al.Research in Veterinary Science|July 30, 1999
The relationship between the number and size of nematodes in the abomasum and the concentration of pepsinogen in ovine plasmaM J Stear, K Bairden, Q A McKeller, et al.International Journal for Parasitology|November 26, 2008
Haemonchus contortus and Trichostrongylus colubriformis did not adapt to long-term exposure to sheep that were genetically resistant or susceptible to nematode infectionsK E Kemper, R L Elwin, S C Bishop, et al.Journal of Animal Science|March 9, 2002
Using genetic markers for disease resistance to improve production under constant infection pressureE H van der Waaij, P Bijma, S C Bishop, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattleJ L Gill, O Matika, J L Williams, et al.Pageof 21