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BMC Immunology|November 4, 2008
Structure-activity relationship of immunostimulatory effects of phthalatesSøren T Larsen, Gunnar D NielsenEuropean Journal of Dental Education : Official Journal of the Association for Dental Education in Europe|January 14, 2011
Changing the curriculum and the role of the teacher and the students in the classroom--an analysis of the process of reforming a course in oral microbiologyI Netterstrøm, N E Fiehn, T LarsenInternational Journal of Pharmaceutics|March 12, 2011
In vitro lipolysis models as a tool for the characterization of oral lipid and surfactant based drug delivery systemsAnne T Larsen, Philip Sassene, Anette MüllertzThe Journal of Nutrition|March 1, 1993
High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed dietA S Sandberg, T Larsen, B SandströmUgeskrift for Laeger|September 16, 1991
[Continuous arteriovenous hemodialysis in acute renal insufficiency. Review of therapeutical results among 23 patients treated over a period of 2 years]C Bredahl, G Nielsen, U T LarsenInternational Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|January 1, 1994
Multi-applicator hyperthermia system description using scattering parametersP Raskmark, T Larsen, S N HornslethCurrent Hematologic Malignancy Reports|February 20, 2016
Consolidation and Maintenance Therapies for Newly Diagnosed Multiple Myeloma in the Era of Novel AgentsNitya Nathwani, Jeremy T Larsen, Prashant KapoorEuropean Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|May 4, 2017
Solution or suspension - Does it matter for lipid based systems? In vivo studies of chase dosing lipid vehicles with aqueous suspensions of a poorly soluble drugA T Larsen, R Holm, A MüllertzUgeskrift for Laeger|September 28, 1992
[Pelvic inflammation after induced abortion]I K Nielsen, E Engdahl, T LarsenPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Protein quality and digestible energy of selected foods determined in balance trials with ratsB O Eggum, I Hansen, T LarsenPageof 61