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Nutrition and Health
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January 1, 1993
Childhood origins of lifestyle-related risk factors for coronary heart disease in adulthood
S C Cunnane
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 19, 2000
Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids
S C Cunnane
The Journal of Nutrition
|
February 20, 1999
The long history of essential fatty acids but belated knowledge about linoleate deficiency per se: a paradox
S C Cunnane
The American Journal of Clinical Nutrition
|
September 1, 1981
Diodoquin and linoleic acid absorption in zinc deficiency
S C Cunnane
The British Journal of Nutrition
|
May 1, 1982
Foetal mortality in moderately zinc-deficient rats is strictly related to the process of parturition: effect of maternal essential fatty acid supplementation
S C Cunnane
Biochimica Et Biophysica Acta
|
October 12, 1990
Differential utilization of long chain fatty acids during fasting-induced triacylglycerol depletion. III. Comparison of n-3 and n-6 fatty acids in rat plasma and liver
S C Cunnane
Annals of Nutrition & Metabolism
|
January 1, 1988
Vitamin E intake affects serum thromboxane and tissue essential fatty acid composition in the rat
S C Cunnane
Alcoholism, Clinical and Experimental Research
|
February 1, 1987
Hepatic triacylglycerol accumulation induced by ethanol and carbon tetrachloride: interactions with essential fatty acids and prostaglandins
S C Cunnane
Lipids
|
April 1, 1988
Differential utilization of long chain fatty acids during triacylglycerol depletion. II. Rat liver after starvation
S C Cunnane
Lipids
|
January 1, 1988
Differential utilization of long chain fatty acids during triacylglycerol depletion. I. Rat heart after ischemic perfusion
S C Cunnane, M Karmazyn
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of 18
Search research articles
Search
Showing results (21-30 of 171) with videos related to
Sort By:
Page
of 18
Nutrition and Health
|
January 1, 1993
Childhood origins of lifestyle-related risk factors for coronary heart disease in adulthood
S C Cunnane
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 19, 2000
Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids
S C Cunnane
The Journal of Nutrition
|
February 20, 1999
The long history of essential fatty acids but belated knowledge about linoleate deficiency per se: a paradox
S C Cunnane
The American Journal of Clinical Nutrition
|
September 1, 1981
Diodoquin and linoleic acid absorption in zinc deficiency
S C Cunnane
The British Journal of Nutrition
|
May 1, 1982
Foetal mortality in moderately zinc-deficient rats is strictly related to the process of parturition: effect of maternal essential fatty acid supplementation
S C Cunnane
Biochimica Et Biophysica Acta
|
October 12, 1990
Differential utilization of long chain fatty acids during fasting-induced triacylglycerol depletion. III. Comparison of n-3 and n-6 fatty acids in rat plasma and liver
S C Cunnane
Annals of Nutrition & Metabolism
|
January 1, 1988
Vitamin E intake affects serum thromboxane and tissue essential fatty acid composition in the rat
S C Cunnane
Alcoholism, Clinical and Experimental Research
|
February 1, 1987
Hepatic triacylglycerol accumulation induced by ethanol and carbon tetrachloride: interactions with essential fatty acids and prostaglandins
S C Cunnane
Lipids
|
April 1, 1988
Differential utilization of long chain fatty acids during triacylglycerol depletion. II. Rat liver after starvation
S C Cunnane
Lipids
|
January 1, 1988
Differential utilization of long chain fatty acids during triacylglycerol depletion. I. Rat heart after ischemic perfusion
S C Cunnane, M Karmazyn
Page
of 18