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Nutrition and Health
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January 1, 1993
The importance of energy and nutrient supply in human brain evolution
S C Cunnane, L S Harbige, M A Crawford
The British Journal of Nutrition
|
March 20, 1998
Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo
C L Broadhurst, S C Cunnane, M A Crawford
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
March 1, 1986
Effect of different dietary proteins on plasma and liver fatty acid compositions in growing rats
Y S Huang, S C Cunnane, D F Horrobin
The British Journal of Nutrition
|
April 1, 1996
Accumulation of polyunsaturates is decreased by weight-cycling: whole-body analysis in young, growing rats
Z Y Chen, C R Menard, S C Cunnane
Annals of Nutrition & Metabolism
|
January 1, 1985
Effect of ethanol on liver triglycerides and fatty acid composition in the golden Syrian hamster
S C Cunnane, M S Manku, D F Horrobin
Pharmacology, Biochemistry, and Behavior
|
December 1, 1986
Dietary manipulation of ethanol preference in the Syrian golden hamster
S C Cunnane, Y S Huang, D F Horrobin
Journal of Molecular Neuroscience : MN
|
August 2, 2001
NMR and isotope ratio mass spectrometry studies of in vivo uptake and metabolism of polyunsaturates by the developing rat brain
S C Cunnane, C R Nadeau, S S Likhodii
Biochimica Et Biophysica Acta
|
March 21, 1986
Triacylglycerol content of arachidonic acid varies inversely with total triacylglycerol in liver and plasma
S C Cunnane, Y S Huang, M S Manku
Lipids
|
July 27, 1999
Molecular modeling and experimental confirmation of selective mobilization of polyunsaturates from triacylglycerols
C L Broadhurst, W F Schmidt, S C Cunnane
The British Journal of Nutrition
|
May 1, 1985
Abnormal essential fatty acid composition of tissue lipids in genetically diabetic mice is partially corrected by dietary linoleic and gamma-linolenic acids
S C Cunnane, M S Manku, D F Horrobin
Page
of 18
Search research articles
Search
Showing results (71-80 of 171) with videos related to
Sort By:
Page
of 18
Nutrition and Health
|
January 1, 1993
The importance of energy and nutrient supply in human brain evolution
S C Cunnane, L S Harbige, M A Crawford
The British Journal of Nutrition
|
March 20, 1998
Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo
C L Broadhurst, S C Cunnane, M A Crawford
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
March 1, 1986
Effect of different dietary proteins on plasma and liver fatty acid compositions in growing rats
Y S Huang, S C Cunnane, D F Horrobin
The British Journal of Nutrition
|
April 1, 1996
Accumulation of polyunsaturates is decreased by weight-cycling: whole-body analysis in young, growing rats
Z Y Chen, C R Menard, S C Cunnane
Annals of Nutrition & Metabolism
|
January 1, 1985
Effect of ethanol on liver triglycerides and fatty acid composition in the golden Syrian hamster
S C Cunnane, M S Manku, D F Horrobin
Pharmacology, Biochemistry, and Behavior
|
December 1, 1986
Dietary manipulation of ethanol preference in the Syrian golden hamster
S C Cunnane, Y S Huang, D F Horrobin
Journal of Molecular Neuroscience : MN
|
August 2, 2001
NMR and isotope ratio mass spectrometry studies of in vivo uptake and metabolism of polyunsaturates by the developing rat brain
S C Cunnane, C R Nadeau, S S Likhodii
Biochimica Et Biophysica Acta
|
March 21, 1986
Triacylglycerol content of arachidonic acid varies inversely with total triacylglycerol in liver and plasma
S C Cunnane, Y S Huang, M S Manku
Lipids
|
July 27, 1999
Molecular modeling and experimental confirmation of selective mobilization of polyunsaturates from triacylglycerols
C L Broadhurst, W F Schmidt, S C Cunnane
The British Journal of Nutrition
|
May 1, 1985
Abnormal essential fatty acid composition of tissue lipids in genetically diabetic mice is partially corrected by dietary linoleic and gamma-linolenic acids
S C Cunnane, M S Manku, D F Horrobin
Page
of 18