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S C Duckham

Showing results (1-10 of 5) with videos related to

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Advances in Experimental Medicine and Biology|September 8, 2001
Choice and use of standards for dynamic headspace trapping and application to the analysis of the volatiles of baked potatoJ M Ames, S C Duckham, J Bakker
Journal of Agricultural and Food Chemistry|May 4, 2000
Volatile compounds from potato-like model systemsO Mandin, S C Duckham, J M Ames
Journal of Agricultural and Food Chemistry|May 23, 2001
Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after bakingM J Oruna-Concha, S C Duckham, J M Ames
Die Nahrung|November 22, 2001
Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivarsS C Duckham, A T Dodson, J Bakker, et al.
The New Phytologist|April 20, 2021
The metabolism and biological activity of ABA analogues in normal and flacca mutant tomato plantsR S T Linforth, I B Taylor, S C Duckham, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Advances in Experimental Medicine and Biology|September 8, 2001
Choice and use of standards for dynamic headspace trapping and application to the analysis of the volatiles of baked potatoJ M Ames, S C Duckham, J Bakker
Journal of Agricultural and Food Chemistry|May 4, 2000
Volatile compounds from potato-like model systemsO Mandin, S C Duckham, J M Ames
Journal of Agricultural and Food Chemistry|May 23, 2001
Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after bakingM J Oruna-Concha, S C Duckham, J M Ames
Die Nahrung|November 22, 2001
Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivarsS C Duckham, A T Dodson, J Bakker, et al.
The New Phytologist|April 20, 2021
The metabolism and biological activity of ABA analogues in normal and flacca mutant tomato plantsR S T Linforth, I B Taylor, S C Duckham, et al.
Pageof 1