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Revue Scientifique Et Technique (International Office of Epizootics)|December 1, 1993
Risk analysis and meat hygieneS C HathawayRevue Scientifique Et Technique (International Office of Epizootics)|March 1, 1991
The application of risk assessment methods in making veterinary public health and animal health decisionsS C HathawayRevue Scientifique Et Technique (International Office of Epizootics)|August 1, 1997
Intensive (pasture) beef cattle operations: the perspective of New ZealandS C HathawayRevue Scientifique Et Technique (International Office of Epizootics)|February 20, 2014
Food control from farm to fork: implementing the standards of Codex and the OIES C HathawayThe Veterinary Record|February 25, 1989
Impact of ovine meat inspection systems on processing and production costsS C Hathaway, A I McKenzieJournal of the American Veterinary Medical Association|March 15, 1990
A risk-assessed evaluation of postmortem meat inspection procedures for ovine thysanosomiasisS C Hathaway, M M PullenThe Veterinary Record|January 27, 1996
Effect of pre-slaughter washing of lambs on the microbiological and visible contamination of the carcasesM E Biss, S C HathawayJournal of Medical Microbiology|August 1, 1980
Haemolysis as a means of distinguishing between Leptospira interrogans serovars balcanica and hardjoS C Hathaway, R B MarshallNew Zealand Veterinary Journal|December 1, 1994
Wastage due to diseases and defects in very young calves slaughtered in New ZealandM E Biss, S C HathawayInternational Journal of Food Microbiology|May 20, 1997
A regulatory perspective on the potential uses of microbial risk assessment in international tradeS C Hathaway, R L CookPageof 6