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Toxicology and Applied Pharmacology|July 16, 2005
Structure-based thresholds of toxicological concern--guidance for application to substances present at low levels in the dietA G RenwickThe Journal of Nutrition|January 21, 2006
Toxicology of micronutrients: adverse effects and uncertaintyA G RenwickFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1985
The disposition of saccharin in animals and man--a reviewA G RenwickPhysiology & Behavior|January 1, 1994
Intense sweeteners, food intake, and the weight of a body of evidenceA G RenwickRegulatory Toxicology and Pharmacology : RTP|December 22, 1999
Duration of intake above the ADI/TDI in relation to toxicodynamics and toxicokineticsA G RenwickFood Additives and Contaminants|September 13, 2000
The use of safety or uncertainty factors in the setting of acute reference dosesA G RenwickEnvironmental Toxicology and Pharmacology|July 26, 2011
Inter-ethnic differences in xenobiotic metabolismA G RenwickFood Additives and Contaminants|May 1, 1996
Needs and methods for priority setting for estimating the intake of food additivesA G RenwickFood Additives and Contaminants|July 1, 1990
Acceptable daily intake and the regulation of intense sweetenersA G RenwickPageof 137