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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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S C Mahapatra

Showing results (11-20 of 17) with videos related to

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Ayu|December 2, 2011

Observations on Vamana procedure in healthy volunteersBharti Gupta, S C Mahapatra, Renu Makhija, et al.

Tropical Gastroenterology : Official Journal of the Digestive Diseases Foundation|April 19, 2000

Gastro-intestinal effects of Indian spice mixture (Garam Masala)K P Kochhar, R L Bijlani, U Sachdeva, et al.

Ayu|April 25, 2012

Authors' replyBharti Gupta, S C Mahapatra, Renu Makhija, et al.

Indian Journal of Physiology and Pharmacology|October 1, 1991

Glycaemic response to maize, bajra and barleyK Shukla, J P Narain, P Puri, et al.

Indian Journal of Physiology and Pharmacology|March 5, 2003

Effect of partial replacement of visible fat by ghee (clarified butter) on serum lipid profileS Ravi Shankar, R L Bijlani, Tarun Baveja, et al.

Indian Journal of Physiology and Pharmacology|January 15, 2005

The effect of ingestion of egg on the serum lipid profile of healthy young IndiansGayatri Chakrabarty, S Manjunatha, R L Bijlani, et al.

Indian Journal of Physiology and Pharmacology|May 11, 2005

Serum lipid response to introducing ghee as a partial replacement for mustard oil in the diet of healthy young IndiansS Ravi Shankar, R K Yadav, Rooma Basu Ray, et al.

Pageof 2

Search research articles

Showing results (11-20 of 17) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 17 results.

Ayu|December 2, 2011

Observations on Vamana procedure in healthy volunteersBharti Gupta, S C Mahapatra, Renu Makhija, et al.

Tropical Gastroenterology : Official Journal of the Digestive Diseases Foundation|April 19, 2000

Gastro-intestinal effects of Indian spice mixture (Garam Masala)K P Kochhar, R L Bijlani, U Sachdeva, et al.

Ayu|April 25, 2012

Authors' replyBharti Gupta, S C Mahapatra, Renu Makhija, et al.

Indian Journal of Physiology and Pharmacology|October 1, 1991

Glycaemic response to maize, bajra and barleyK Shukla, J P Narain, P Puri, et al.

Indian Journal of Physiology and Pharmacology|March 5, 2003

Effect of partial replacement of visible fat by ghee (clarified butter) on serum lipid profileS Ravi Shankar, R L Bijlani, Tarun Baveja, et al.

Indian Journal of Physiology and Pharmacology|January 15, 2005

The effect of ingestion of egg on the serum lipid profile of healthy young IndiansGayatri Chakrabarty, S Manjunatha, R L Bijlani, et al.

Indian Journal of Physiology and Pharmacology|May 11, 2005

Serum lipid response to introducing ghee as a partial replacement for mustard oil in the diet of healthy young IndiansS Ravi Shankar, R K Yadav, Rooma Basu Ray, et al.

Pageof 2