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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 24, 1999
Comparison of the cytotoxic and mutagenic potential of liquid smoke food flavourings, cigarette smoke condensate and wood smoke condensateK P Putnam, D W Bombick, J T Avalos, et al.
Environmental and Molecular Mutagenesis|January 1, 1989
Role of oxygen free radicals in the induction of sister chromatid exchanges by cigarette smokeC K Lee, B G Brown, W Y Rice, et al.
Mutation Research|September 1, 1990
Comparative genotoxicity testing of mainstream whole smoke from cigarettes which burn or heat tobaccoC K Lee, D J Doolittle, G T Burger, et al.
Analytical Biochemistry|May 1, 1995
Effect of pH of the T4 polynucleotide kinase reaction on the 32P-postlabeling assay of DNA adductsC K Lee, B G Brown, B R Bombick, et al.
Chemico-Biological Interactions|October 24, 2001
The effect of a 2-h exposure to cigarette smoke on the metabolic activation of the tobacco-specific nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in A/J miceB G Brown, E Richter, A R Tricker, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2000
"IARC group 2B Carcinogens" reported in cigarette mainstream smokeC J Smith, T A Perfetti, M A Mullens, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 27, 2001
"IARC Group 2B carcinogens" reported in cigarette mainstream smokeC J Smith, T A Perfetti, M A Rumple, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 21, 2000
"IARC group 2A Carcinogens" reported in cigarette mainstream smokeC J Smith, T A Perfetti, M A Rumple, et al.
Mutation Research|May 1, 1992
Mutagenic activity of a series of synthetic and naturally occurring heterocyclic amines in SalmonellaC Smith, V Payne, D J Doolittle, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 3, 1998
Chemical and biological studies of a new cigarette that primarily heats tobacco. Part 3. In vitro toxicity of whole smokeD W Bombick, P H Ayres, K Putnam, et al.
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