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Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|July 1, 1992
Fourteen-day inhalation study in rats, using aged and diluted sidestream smoke from a reference cigarette. II. DNA adducts and alveolar macrophage cytogeneticsC K Lee, B G Brown, B A Reed, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1990
Comparative studies of the mutagenicity of urine from smokers and non-smokers on a controlled non-mutagenic dietD J Doolittle, C A Rahn, E Riccio, et al.
Mutation Research|June 1, 1994
Recommendations for the performance of UDS tests in vitro and in vivoS Madle, S W Dean, U Andrae, et al.
Mutation Research|February 1, 1990
Genetic toxicology studies comparing the activity of sidestream smoke from cigarettes which burn or only heat tobaccoD J Doolittle, C K Lee, J L Ivett, et al.
Environmental and Molecular Mutagenesis|January 1, 1990
Comparative studies on the genotoxic activity of mainstream smoke condensate from cigarettes which burn or only heat tobaccoD J Doolittle, C K Lee, J L Ivett, et al.
Pharmacology|January 1, 1988
Absorption of nicotine from a cigarette that does not burn tobaccoJ D deBethizy, J H Robinson, R A Davis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2001
Effect of pyrolysis temperature on the mutagenicity of tobacco smoke condensateJ L White, B T Conner, T A Perfetti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 20, 2000
A comparison of the mainstream smoke chemistry and mutagenicity of a representative sample of the US cigarette market with two Kentucky reference cigarettes (K1R4F and K1R5F)T A Chepiga, M J Morton, P A Murphy, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|February 7, 2001
Urinary thromboxane, prostacyclin, cortisol, and 8-hydroxy-2'-deoxyguanosine in nonsmokers exposed and not exposed to environmental tobacco smokeC J Smith, T H Fischer, D L Heavner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1989
Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumersD J Doolittle, C A Rahn, G T Burger, et al.
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