Search research articles
Contact Us
Filters
Showing results (1-10 of 7) with videos related to
Page
of 1
Sort By:
BMJ (Clinical Research Ed.)
|
March 5, 1994
Managing halitosis. Remember the tongue
S C Parmar, P C Naik
The British Journal of Oral & Maxillofacial Surgery
|
February 1, 1996
Facial asymmetry with severe unilateral hypoplasia of the muscles of mastication: a report of clinical and electromyographic findings
S C Parmar, A Watkinson, J Fieldhouse
Journal of Food Science and Technology
|
March 27, 2026
Process standardization and characterization of Pizza cheeses prepared employing starter culture technique using Glucono-Delta-Lactone (GDL) for post-acidification of curd
Bhargav Rajani, A H Jana, Ankit Bihola, et al.
Journal of Food Science and Technology
|
March 20, 2025
Process standardization and characterization of Pizza cheeses prepared employing 'dual acidification' method
Bhargav Rajani, A H Jana, Ankit Bihola, et al.
The British Journal of Oral & Maxillofacial Surgery
|
July 31, 2007
Transposition of the cephalic vein facilitated by an osseous subclavicular passage
G A E Burke, F Bekiroglu, T J M Martin, et al.
International Journal of Oral and Maxillofacial Surgery
|
February 9, 2007
Tracheostomy tape: more trouble than it's worth?
G A E Burke, F Bekiroglu, A M S Brown, et al.
Medical Teacher
|
August 24, 2021
The impact of the COVID-19 pandemic on UK medical education. A nationwide student survey
Nicholas Pari Tekkis, Damir Rafi, Sam Brown, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
BMJ (Clinical Research Ed.)
|
March 5, 1994
Managing halitosis. Remember the tongue
S C Parmar, P C Naik
The British Journal of Oral & Maxillofacial Surgery
|
February 1, 1996
Facial asymmetry with severe unilateral hypoplasia of the muscles of mastication: a report of clinical and electromyographic findings
S C Parmar, A Watkinson, J Fieldhouse
Journal of Food Science and Technology
|
March 27, 2026
Process standardization and characterization of Pizza cheeses prepared employing starter culture technique using Glucono-Delta-Lactone (GDL) for post-acidification of curd
Bhargav Rajani, A H Jana, Ankit Bihola, et al.
Journal of Food Science and Technology
|
March 20, 2025
Process standardization and characterization of Pizza cheeses prepared employing 'dual acidification' method
Bhargav Rajani, A H Jana, Ankit Bihola, et al.
The British Journal of Oral & Maxillofacial Surgery
|
July 31, 2007
Transposition of the cephalic vein facilitated by an osseous subclavicular passage
G A E Burke, F Bekiroglu, T J M Martin, et al.
International Journal of Oral and Maxillofacial Surgery
|
February 9, 2007
Tracheostomy tape: more trouble than it's worth?
G A E Burke, F Bekiroglu, A M S Brown, et al.
Medical Teacher
|
August 24, 2021
The impact of the COVID-19 pandemic on UK medical education. A nationwide student survey
Nicholas Pari Tekkis, Damir Rafi, Sam Brown, et al.
Page
of 1