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S C Parmar

Showing results (1-10 of 7) with videos related to

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BMJ (Clinical Research Ed.)|March 5, 1994
Managing halitosis. Remember the tongueS C Parmar, P C Naik
The British Journal of Oral & Maxillofacial Surgery|February 1, 1996
Facial asymmetry with severe unilateral hypoplasia of the muscles of mastication: a report of clinical and electromyographic findingsS C Parmar, A Watkinson, J Fieldhouse
Journal of Food Science and Technology|March 27, 2026
Process standardization and characterization of Pizza cheeses prepared employing starter culture technique using Glucono-Delta-Lactone (GDL) for post-acidification of curdBhargav Rajani, A H Jana, Ankit Bihola, et al.
Journal of Food Science and Technology|March 20, 2025
Process standardization and characterization of Pizza cheeses prepared employing 'dual acidification' methodBhargav Rajani, A H Jana, Ankit Bihola, et al.
The British Journal of Oral & Maxillofacial Surgery|July 31, 2007
Transposition of the cephalic vein facilitated by an osseous subclavicular passageG A E Burke, F Bekiroglu, T J M Martin, et al.
International Journal of Oral and Maxillofacial Surgery|February 9, 2007
Tracheostomy tape: more trouble than it's worth?G A E Burke, F Bekiroglu, A M S Brown, et al.
Medical Teacher|August 24, 2021
The impact of the COVID-19 pandemic on UK medical education. A nationwide student surveyNicholas Pari Tekkis, Damir Rafi, Sam Brown, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
BMJ (Clinical Research Ed.)|March 5, 1994
Managing halitosis. Remember the tongueS C Parmar, P C Naik
The British Journal of Oral & Maxillofacial Surgery|February 1, 1996
Facial asymmetry with severe unilateral hypoplasia of the muscles of mastication: a report of clinical and electromyographic findingsS C Parmar, A Watkinson, J Fieldhouse
Journal of Food Science and Technology|March 27, 2026
Process standardization and characterization of Pizza cheeses prepared employing starter culture technique using Glucono-Delta-Lactone (GDL) for post-acidification of curdBhargav Rajani, A H Jana, Ankit Bihola, et al.
Journal of Food Science and Technology|March 20, 2025
Process standardization and characterization of Pizza cheeses prepared employing 'dual acidification' methodBhargav Rajani, A H Jana, Ankit Bihola, et al.
The British Journal of Oral & Maxillofacial Surgery|July 31, 2007
Transposition of the cephalic vein facilitated by an osseous subclavicular passageG A E Burke, F Bekiroglu, T J M Martin, et al.
International Journal of Oral and Maxillofacial Surgery|February 9, 2007
Tracheostomy tape: more trouble than it's worth?G A E Burke, F Bekiroglu, A M S Brown, et al.
Medical Teacher|August 24, 2021
The impact of the COVID-19 pandemic on UK medical education. A nationwide student surveyNicholas Pari Tekkis, Damir Rafi, Sam Brown, et al.
Pageof 1