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Critical Reviews in Microbiology|May 26, 1999
Conventional and molecular methods for understanding probiotic bacteria functionality in gastrointestinal tractsS C Ricke, S D PillaiCritical Reviews in Microbiology|January 1, 1995
Strategies to accelerate the applicability of gene amplification protocols for pathogen detection in meat and meat productsS D Pillai, S C RickeJournal of Applied Microbiology|October 29, 2000
Efficacy of a commercial polymerase chain reaction-based assay for detection of Salmonella spp. in animal feedsK G Maciorowski, S D Pillai, S C RickeJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|October 16, 2001
Presence of bacteriophages in animal feed as indicators of fecal contaminationK G Maciorowski, S D Pillai, S C RickeJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 15, 2002
Comparison of media and a liquid detergent extraction step on bacterial recovery from animal feedsK G Maciorowski, S D Pillai, S C RickeCritical Reviews in Microbiology|April 21, 2005
Polymerase chain reaction detection of foodborne Salmonella spp. in animal feedsK G Maciorowski, S D Pillai, F T Jones, et al.Applied and Environmental Microbiology|January 1, 1996
Occurrence of airborne bacteria and pathogen indicators during land application of sewage sludgeS D Pillai, K W Widmer, S E Dowd, et al.Veterinary Research Communications|January 10, 2006
Cultural and Immunological Detection Methods for Salmonella spp. in Animal Feeds - A ReviewK G Maciorowski, P Herrera, F T Jones, et al.Avian Diseases|July 1, 1994
A rapid method for screening for Salmonella typhimurium in a chicken cecal microbial consortium using gene amplificationS D Pillai, S C Ricke, D J Nisbet, et al.Journal of Food Protection|April 16, 2005
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storageE A Duffy, L Cisneros-Zevallos, A Castillo, et al.Pageof 19