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Bioresource Technology|January 4, 2005
Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptabilityK L Landers, Z R Howard, C L Woodward, et al.
Applied and Environmental Microbiology|February 17, 1998
Delineating the specific influence of virus isoelectric point and size on virus adsorption and transport through sandy soilsS E Dowd, S D Pillai, S Wang, et al.
Biological Trace Element Research|November 24, 2004
Review on the role of dietary zinc in poultry nutrition, immunity, and reproductionS Y Park, S G Birkhold, L F Kubena, et al.
Antimicrobial Agents and Chemotherapy|November 1, 1996
Vancomycin-resistant enterococci from nosocomial, community, and animal sources in the United StatesT M Coque, J F Tomayko, S C Ricke, et al.
Poultry Science|October 15, 2016
Listeria monocytogenes infection of HD11, chicken macrophage-like cellsN A Jarvis, J R Donaldson, C A O'Bryan, et al.
Bioresource Technology|June 12, 2003
Growth kinetics response of a Salmonella typhimurium poultry marker strain to fresh produce extractsJ D Nutt, X Li, C L Woodward, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 8, 2012
Dietary fiber content influences soluble carbohydrate levels in ruminal fluidsR S Pinder, J A Patterson, C A O'Bryan, et al.
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