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Poultry Science|October 19, 2010
Assessment of a food microbiology senior undergraduate course as a potential food safety distance education course for poultry science majorsC A O'Bryan, R S Dittmar, V I Chalova, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|March 17, 2004
The combination of zinc compounds and acidic pH limits aerobic growth of a Salmonella typhimurium poultry marker strain in rich and minimal mediaS Y Park, C L Woodward, S G Birkhold, et al.
Poultry Science|December 25, 2021
Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiotaL A Wythe, D K Dittoe, K M Feye, et al.
Poultry Science|February 24, 2006
Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy X-ray absorptiometry and conventional bone assaysW K Kim, L M Donalson, A D Mitchell, et al.
Poultry Science|October 22, 2008
The effects of alfalfa-based molt diets on skeletal integrity of white leghornsW K Kim, T M Herfel, C S Dunkley, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 24, 1999
Short-chain fatty acids affect cell-association and invasion of HEp-2 cells by Salmonella typhimuriumJ A Durant, V K Lowry, D J Nisbet, et al.
Poultry Science|April 1, 1987
Evaluation of some commercial media for the cultivation and enumeration of Clostridium perfringens from the chick intestineI I Dafwang, S C Ricke, D M Schaefer, et al.
Biological Trace Element Research|November 24, 2004
Using a feed-grade zinc propionate to achieve molt induction in laying hens and retain postmolt egg production and qualityS Y Park, W K Kim, S G Birkhold, et al.
Advances in Experimental Medicine and Biology|January 1, 1997
Fermentation and growth response of a primary poultry isolate of Salmonella typhimurium grown under strict anaerobic conditions in continuous culture and amino acid-limited batch cultureK G Maciorowski, D J Nisbet, S D Ha, et al.
Poultry Science|November 22, 2007
Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. III. Blood plasma metabolite responseC S Dunkley, J L McReynolds, K D Dunkley, et al.
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