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Applied and Environmental Microbiology|April 22, 2008
Longitudinal study of antimicrobial resistance among Escherichia coli isolates from integrated multisite cohorts of humans and swineW Q Alali, H M Scott, R B Harvey, et al.Journal of Food Protection|February 5, 2005
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in TexasE A Duffy, L M Lucia, J M Kells, et al.Poultry Science|November 17, 2012
Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additivesI Hanning, A Clement, C Owens, et al.Journal of Food Science|November 24, 2007
Identification of poultry meat-derived fatty acids functioning as quorum sensing signal inhibitors to autoinducer-2 (AI-2)K W Widmer, K A Soni, M E Hume, et al.Applied and Environmental Microbiology|May 1, 1993
Specific detection of Salmonella spp. by multiplex polymerase chain reactionJ S Way, K L Josephson, S D Pillai, et al.Journal of Food Protection|May 30, 2019
Use of Differential Rumen Fluid-Based Carbohydrate Agar Media for Culturing Lactose-Selected Cecal Bacteria from ChickensY-Y Fan, S C Ricke, C M Scanlan, et al.Journal of Applied Microbiology|November 15, 2020
Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysisN W Shariat, K M Feye, A K Richards, et al.Ticks and Tick-Borne Diseases|March 14, 2018
Tick microbial communities within enriched extracts of Amblyomma maculatumA S Varela-Stokes, S H Park, J V Stokes, et al.Poultry Science|March 10, 2006
Development of research paper writing skills of poultry science undergraduate students studying food microbiologyZ R Howard, L M Donalson, W K Kim, et al.Journal of Applied Microbiology|July 26, 2007
Direct comparison of four bacterial source tracking methods and use of composite data setsE A Casarez, S D Pillai, J B Mott, et al.Pageof 19