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Letters in Applied Microbiology|November 6, 2012
Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologiesO K Koo, A W Mertz, E L Akins, et al.
Poultry Science|August 23, 2012
Listeria monocytogenes and hemolytic Listeria innocua in poultryS R Milillo, J C Stout, I B Hanning, et al.
Poultry Science|September 20, 2007
Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles. II. Fermentation and microbial ecology responseK D Dunkley, J L McReynolds, M E Hume, et al.
Poultry Science|April 17, 2007
Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inoculaK D Dunkley, C S Dunkley, N L Njongmeta, et al.
Poultry Science|November 22, 2007
Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. IV. Immune and stress protein responseC S Dunkley, J L McReynolds, K D Dunkley, et al.
Poultry Science|July 14, 2007
Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. I. Salmonella enteritidis colonization and virulence gene hilA responseK D Dunkley, J L McReynolds, M E Hume, et al.
Anaerobe|December 7, 2007
Growth and genetic responses of Salmonella Typhimurium to pH-shifts in an anaerobic continuous cultureK D Dunkley, T R Callaway, V I Chalova, et al.
Poultry Science|April 19, 2008
Behavior of laying hens on alfalfa crumble molt dietsC S Dunkley, T H Friend, J L McReynolds, et al.
Poultry Science|June 26, 2008
The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hensL M Donalson, J L McReynolds, W K Kim, et al.
Bioresource Technology|April 14, 2009
Effects of the methane-inhibitors nitrate, nitroethane, lauric acid, Lauricidin and the Hawaiian marine algae Chaetoceros on ruminal fermentation in vitroA K Bozic, R C Anderson, G E Carstens, et al.
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