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Veterinary Microbiology|May 27, 2005
Ovarian laying hen follicular maturation and in vitro Salmonella internalizationZ R Howard, R W Moore, I B Zabala-Diaz, et al.Foodborne Pathogens and Disease|August 7, 2008
Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitroT R Callaway, J A Carroll, J D Arthington, et al.Journal of Food Science|September 3, 2009
Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetateE M Martin, C L Griffis, K L S Vaughn, et al.Journal of Food Science|November 13, 2007
Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitroS M Horrocks, Y S Jung, J K Huwe, et al.Bioresource Technology|January 1, 2008
Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt dietK L Landers, R W Moore, P Herrera, et al.Poultry Science|October 28, 2021
A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilersK M Feye, D K Dittoe, J A Jendza, et al.Poultry Science|September 2, 2004
Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced moltR W Moore, S Y Park, L F Kubena, et al.Poultry Science|June 26, 2008
In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosaccharide prebiotics with alfalfa or a layer rationL M Donalson, W K Kim, V I Chalova, et al.Bioresource Technology|March 6, 2007
Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt dietK L Landers, R W Moore, C S Dunkley, et al.Preventive Veterinary Medicine|February 9, 2000
Failure to identify non-bovine reservoirs of Mycobacterium bovis in a region with a history of infected dairy-cattle herdsS D Pillai, K W Widmer, L J Ivey, et al.Pageof 19