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Journal of Food Science|May 25, 2010
Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatmentS R Milillo, S C RickeAnaerobe|August 5, 2006
Survival of a Salmonella typhimurium poultry isolate in the presence of propionic acid under aerobic and anaerobic conditionsY M Kwon, S C RickeJournal of Microbiological Methods|August 26, 2000
Efficient amplification of multiple transposon-flanking sequencesY M Kwon, S C RickeApplied and Environmental Microbiology|September 3, 1998
Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acidsY M Kwon, S C RickePoultry Science|April 25, 2003
Observations on the history of the development of antimicrobials and their use in poultry feedsF T Jones, S C RickeApplied and Environmental Microbiology|September 1, 1990
Characterization of Egg Yolk Antibodies for Detection and Quantification of Selenomonas ruminantium by Using an Enzyme-Linked Immunosorbent AssayS C Ricke, D M SchaeferJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 26, 2014
Effect of ethanol and methanol on growth of ruminal bacteria Selenomonas ruminantium and Butyrivibrio fibrisolvensJ A Patterson, S C RickeJournal of Food Protection|November 8, 2025
Investigating the Dynamics of Salmonella Contamination During Commercial Pork Harvest Using Qualitative and Quantitative Detection MethodsJ A Brown, S C RickeJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|July 29, 2005
Short chain fatty acids influence virulence properties of Salmonella enterica serovar TyphimuriumP Rishi, S Pathak, S C RickeApplied Microbiology and Biotechnology|July 29, 2003
Quantitative detection of crystalline lysine supplementation in poultry feeds using a rapid bacterial bioluminescence assayI B Zabala Díaz, S C RickePageof 19