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S C Ricke

Showing results (11-20 of 168) with videos related to

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Journal of Food Science|May 25, 2010
Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatmentS R Milillo, S C Ricke
Anaerobe|August 5, 2006
Survival of a Salmonella typhimurium poultry isolate in the presence of propionic acid under aerobic and anaerobic conditionsY M Kwon, S C Ricke
Journal of Microbiological Methods|August 26, 2000
Efficient amplification of multiple transposon-flanking sequencesY M Kwon, S C Ricke
Applied and Environmental Microbiology|September 3, 1998
Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acidsY M Kwon, S C Ricke
Critical Reviews in Microbiology|January 1, 1995
Strategies to accelerate the applicability of gene amplification protocols for pathogen detection in meat and meat productsS D Pillai, S C Ricke
Poultry Science|April 25, 2003
Observations on the history of the development of antimicrobials and their use in poultry feedsF T Jones, S C Ricke
Applied and Environmental Microbiology|September 1, 1990
Characterization of Egg Yolk Antibodies for Detection and Quantification of Selenomonas ruminantium by Using an Enzyme-Linked Immunosorbent AssayS C Ricke, D M Schaefer
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|July 29, 2005
Short chain fatty acids influence virulence properties of Salmonella enterica serovar TyphimuriumP Rishi, S Pathak, S C Ricke
Applied Microbiology and Biotechnology|July 29, 2003
Quantitative detection of crystalline lysine supplementation in poultry feeds using a rapid bacterial bioluminescence assayI B Zabala Díaz, S C Ricke
Letters in Applied Microbiology|February 16, 2006
Application of an Escherichia coli green fluorescent protein-based lysine biosensor under nonsterile conditions and autofluorescence backgroundV Chalova, C L Woodward, S C Ricke
Pageof 17

Showing results (11-20 of 168) with videos related to

Sort By:
Pageof 17
Journal of Food Science|May 25, 2010
Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatmentS R Milillo, S C Ricke
Anaerobe|August 5, 2006
Survival of a Salmonella typhimurium poultry isolate in the presence of propionic acid under aerobic and anaerobic conditionsY M Kwon, S C Ricke
Journal of Microbiological Methods|August 26, 2000
Efficient amplification of multiple transposon-flanking sequencesY M Kwon, S C Ricke
Applied and Environmental Microbiology|September 3, 1998
Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acidsY M Kwon, S C Ricke
Critical Reviews in Microbiology|January 1, 1995
Strategies to accelerate the applicability of gene amplification protocols for pathogen detection in meat and meat productsS D Pillai, S C Ricke
Poultry Science|April 25, 2003
Observations on the history of the development of antimicrobials and their use in poultry feedsF T Jones, S C Ricke
Applied and Environmental Microbiology|September 1, 1990
Characterization of Egg Yolk Antibodies for Detection and Quantification of Selenomonas ruminantium by Using an Enzyme-Linked Immunosorbent AssayS C Ricke, D M Schaefer
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|July 29, 2005
Short chain fatty acids influence virulence properties of Salmonella enterica serovar TyphimuriumP Rishi, S Pathak, S C Ricke
Applied Microbiology and Biotechnology|July 29, 2003
Quantitative detection of crystalline lysine supplementation in poultry feeds using a rapid bacterial bioluminescence assayI B Zabala Díaz, S C Ricke
Letters in Applied Microbiology|February 16, 2006
Application of an Escherichia coli green fluorescent protein-based lysine biosensor under nonsterile conditions and autofluorescence backgroundV Chalova, C L Woodward, S C Ricke
Pageof 17