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Meat Science|November 8, 2011
The effects of sex condition, genotype and diet on bovine muscle fiber characteristicsS C Seideman, J D CrouseMeat Science|November 8, 2011
Factors associated with tenderness in young beefS C Seideman, M Koohmaraie, J D CrouseMeat Science|November 8, 2011
Effect of subcutaneous fat and high temperature conditioning on bovine meat tendernessM Koohmaraie, S C Seideman, J D CrouseJournal of Animal Science|November 1, 1989
Carcass, muscle and meat characteristics of lean and obese pigsS C Seideman, J D Crouse, H J MersmannMeat Science|November 8, 2011
The effect of sex condition and growth implants on bovine muscle fiber characteristicsS C Seideman, J D Crouse, H R CrossJournal of Animal Science|December 1, 1986
The effects of rate change in body weight on tissue development and meat quality of youthful bullsJ D Crouse, C R Calkins, S C SeidemanJournal of Food Protection|March 1, 2019
Blade Tenderization Effects on Cooking and Palatability Characteristics of Steaks from Bullock and Cow CarcassesG C Smith, S C Seideman, Z L CarpenterJournal of Food Protection|March 28, 2019
Effect of Feeding Regimen and Vacuum-Packaged Storage on Sensory and Physical Properties of Beef SteaksS C Seideman, J D Crouse, H R CrossJournal of Food Protection|March 1, 2019
Physical, Chemical and Palatability Traits of Electrically Stimulated, Hot-boned, Vacuum-packaged BeefS C Seideman, G C Smith, T R Dutson, et al.Journal of Food Protection|March 15, 2019
Effect of Added Wheat Gluten and Mixing Time on Physical and Sensory Properties of Spent Fowl Restructured SteaksS C Seideman, P R Durland, N M Quenzer, et al.Pageof 3