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Neurogastroenterology and Motility|January 9, 2008
Effect of itopride on gastric emptying in longstanding diabetes mellitusJ E Stevens, A Russo, A F Maddox, et al.
Diabetes, Obesity & Metabolism|August 7, 2024
Dark tea consumption is associated with a reduced risk of dysglycaemia and increased urinary glucose and sodium excretion in Chinese adultsTingting Li, Miaomiao Sang, Jinbang Wang, et al.
Diabetes, Obesity & Metabolism|March 3, 2022
Serum bile acid response to oral glucose is attenuated in patients with early type 2 diabetes and correlates with 2-hour plasma glucose in individuals without diabetesXuyi Wang, Chang Chen, Cong Xie, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 26, 2018
Title: Differentiating the effects of whey protein and guar gum preloads on postprandial glycemia in type 2 diabetesLinda E Watson, Liza K Phillips, Tongzhi Wu, et al.
Diabetes Care|January 21, 2016
A Protein Preload Enhances the Glucose-Lowering Efficacy of Vildagliptin in Type 2 DiabetesTongzhi Wu, Tanya J Little, Michelle J Bound, et al.
Diabetes|January 27, 2026
Endogenous Glucagon-Like Peptide 1 Enhanced by Vildagliptin Reduces Triglyceride Appearance During Intraduodenal Fat Infusion in Type 2 DiabetesCong Xie, Jake B White, Weikun Huang, et al.
World Journal of Gastroenterology|August 4, 2020
Development of innovative tools for investigation of nutrient-gut interactionWei-Kun Huang, Cong Xie, Richard L Young, et al.
Diabetes|July 14, 2026
Effects of Pharmacological GIP Infusion on Insulin, Glucagon, and Cardiovascular Responses During Hyperglycemia in Type 2 DiabetesYixuan Sun, Cong Xie, Weikun Huang, et al.
Diabetes Care|June 23, 2009
Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetesJing Ma, Julie E Stevens, Kimberly Cukier, et al.
Peptides|October 27, 2016
Regional specificity of the gut-incretin response to small intestinal glucose infusion in healthy older subjectsRachael S Rigda, Laurence G Trahair, Tanya J Little, et al.
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