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Proceedings : a Conference of the American Medical Informatics Association. AMIA Fall Symposium|January 1, 1996
Pilot study on the effects of a computer-based medical image systemS C Wu, J W Smith, J E SwanMeat Science|November 9, 2011
Effect of post-slaughter processing and freezing on the functionality of hot-boned meat from young bullJ A Boles, J E SwanMeat Science|November 9, 2011
Effect of Muscle Condition Before Freezing and Simulated Chemical Changes During Frozen Storage on the pH and Colour of BeefM M Farouk, J E SwanMeat Science|November 9, 2011
Processing and sensory characteristics of cooked roast beef: effect of breed, age, gender and storage conditionsJ A Boles, J E SwanMeat Science|November 9, 2011
Effect of NaCl, polydextrose, and storage conditions on the functional characteristics and microbial quality of pre- and post-rigor salted beefD N Sadler, J E SwanMeat Science|November 9, 2011
Effects of brine ingredients and temperature on cook yields and tenderness of pre-rigor processed roast beefJ A Boles, J E SwanMeat Science|November 9, 2011
Heating method and final temperature affect processing characteristics of beef semimembranosus muscleJ A Boles, J E SwanMeat Science|November 9, 2011
Meat and storage effects on processing characteristics of beef roastsJ A Boles, J E SwanMeat Science|November 9, 2011
Processing characteristics of beef roasts made from high and normal pH bull inside roundsJ E Swan, J A BolesMeat Science|November 9, 2011
Acceptability and functional properties of restructured roast from frozen pre-rigor injected beefM M Farouk, J E SwanPageof 95