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S CHAPMAN

Showing results (621-630 of 891) with videos related to

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Food Additives and Contaminants|November 5, 2003
Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002C Crews, S Hasnip, S Chapman, et al.
Journal of Applied Toxicology : JAT|June 29, 2001
Treatment of skin injuries induced by sulfur mustard with calmodulin antagonists, using the pig modelT Kadar, E Fishbeine, Y Meshulam, et al.
Lung Cancer (Amsterdam, Netherlands)|February 29, 2008
Dietary factors, food contamination and lung cancer risk in Xuanwei, ChinaMin Shen, Robert S Chapman, Xingzhou He, et al.
Advances in Neurodevelopmental Disorders|December 25, 2025
Self- and Informant Report in a First-Time Diagnosis of Autism Spectrum Disorder in Adulthood: the Role of FemalesAntonio F Pagán, Amy K Izuno-Garcia, Killian R Hughes, et al.
BMJ Military Health|March 1, 2020
Understanding the musculoskeletal injury risk of women in combat: the effect of infantry training and sex on musculoskeletal injury incidence during British Army basic trainingThomas J O'Leary, S L Wardle, A J Rawcliffe, et al.
Bone|January 14, 2017
Vertebral fractures assessment in children: Evaluation of DXA imaging versus conventional spine radiographyN J Crabtree, S Chapman, W Högler, et al.
Attention, Perception & Psychophysics|September 7, 2019
No one knows what attention isBernhard Hommel, Craig S Chapman, Paul Cisek, et al.
The Journal of General Virology|June 1, 1996
Replication of yellow fever virus in the mouse central nervous system: comparison of neuroadapted and non-neuroadapted virus and partial sequence analysis of the neuroadapted strainJ J Schlesinger, S Chapman, A Nestorowicz, et al.
Plos One|April 25, 2019
Perceived water insecurity among adults from urban and peri-urban Haiti: A qualitative studyElizabeth A Wood, Hannah Douglas, Andrew J Fiore, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 25, 1996
Assembly and movement of a plant virus carrying a green fluorescent protein overcoatS S Cruz, S Chapman, A G Roberts, et al.
Pageof 90

Showing results (621-630 of 891) with videos related to

Sort By:
Pageof 90
Food Additives and Contaminants|November 5, 2003
Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002C Crews, S Hasnip, S Chapman, et al.
Journal of Applied Toxicology : JAT|June 29, 2001
Treatment of skin injuries induced by sulfur mustard with calmodulin antagonists, using the pig modelT Kadar, E Fishbeine, Y Meshulam, et al.
Lung Cancer (Amsterdam, Netherlands)|February 29, 2008
Dietary factors, food contamination and lung cancer risk in Xuanwei, ChinaMin Shen, Robert S Chapman, Xingzhou He, et al.
Advances in Neurodevelopmental Disorders|December 25, 2025
Self- and Informant Report in a First-Time Diagnosis of Autism Spectrum Disorder in Adulthood: the Role of FemalesAntonio F Pagán, Amy K Izuno-Garcia, Killian R Hughes, et al.
BMJ Military Health|March 1, 2020
Understanding the musculoskeletal injury risk of women in combat: the effect of infantry training and sex on musculoskeletal injury incidence during British Army basic trainingThomas J O'Leary, S L Wardle, A J Rawcliffe, et al.
Bone|January 14, 2017
Vertebral fractures assessment in children: Evaluation of DXA imaging versus conventional spine radiographyN J Crabtree, S Chapman, W Högler, et al.
Attention, Perception & Psychophysics|September 7, 2019
No one knows what attention isBernhard Hommel, Craig S Chapman, Paul Cisek, et al.
The Journal of General Virology|June 1, 1996
Replication of yellow fever virus in the mouse central nervous system: comparison of neuroadapted and non-neuroadapted virus and partial sequence analysis of the neuroadapted strainJ J Schlesinger, S Chapman, A Nestorowicz, et al.
Plos One|April 25, 2019
Perceived water insecurity among adults from urban and peri-urban Haiti: A qualitative studyElizabeth A Wood, Hannah Douglas, Andrew J Fiore, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 25, 1996
Assembly and movement of a plant virus carrying a green fluorescent protein overcoatS S Cruz, S Chapman, A G Roberts, et al.
Pageof 90