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S Callahan

Showing results (181-190 of 204) with videos related to

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Cerebrovascular Diseases (Basel, Switzerland)|May 26, 2004
Statins for secondary stroke prevention in patients without known coronary heart disease: the jury is still outLarry B Goldstein, Pierre Amarenco, Julien Bogousslavsky, et al.
The American Journal of Clinical Nutrition|July 9, 2005
A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrationsDavid S Weigle, Patricia A Breen, Colleen C Matthys, et al.
Molecular Phylogenetics and Evolution|August 30, 2008
Phylogenetic relationships of Loxosceles and Sicarius spiders are consistent with Western Gondwanan vicarianceGreta J Binford, Melissa S Callahan, Melissa R Bodner, et al.
The Plant Journal : for Cell and Molecular Biology|June 4, 2019
Distributed phenomics with the unPAK project reveals the effects of mutationsMatthew T Rutter, Courtney J Murren, Hilary S Callahan, et al.
Journal of Microbiology & Biology Education|July 19, 2019
Undergraduates Phenotyping <i>Arabidopsis</i> Knockouts in a Course-Based Undergraduate Research Experience: Exploring Plant Fitness and Vigor Using Quantitative Phenotyping MethodsCourtney J Murren, Michael J Wolyniak, Matthew T Rutter, et al.
The American Journal of Clinical Nutrition|April 18, 2014
Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humansMario Kratz, Santica Marcovina, James E Nelson, et al.
Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research|March 23, 2010
Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitumMario Kratz, David S Weigle, Patricia A Breen, et al.
The Journal of Clinical Endocrinology and Metabolism|January 17, 2008
Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydratesKaren E Foster-Schubert, Joost Overduin, Catherine E Prudom, et al.
European Journal of Nutrition|November 8, 2022
Self-selected meal composition alters the relationship between same-day caloric intake and appetite scores in humans during a long-term ad-libitum feeding studyAngela M Horgan, Gundula R Palmbach, Julia M Jordan, et al.
L'Encephale|July 24, 2003
[Diagnosing eating disorders: presentation of a new diagnostic test and an initial epidemiological study of eating disorders in adolescents]S Callahan, A Rousseau, A Knotter, et al.
Pageof 21

Showing results (181-190 of 204) with videos related to

Sort By:
Pageof 21
Cerebrovascular Diseases (Basel, Switzerland)|May 26, 2004
Statins for secondary stroke prevention in patients without known coronary heart disease: the jury is still outLarry B Goldstein, Pierre Amarenco, Julien Bogousslavsky, et al.
The American Journal of Clinical Nutrition|July 9, 2005
A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrationsDavid S Weigle, Patricia A Breen, Colleen C Matthys, et al.
Molecular Phylogenetics and Evolution|August 30, 2008
Phylogenetic relationships of Loxosceles and Sicarius spiders are consistent with Western Gondwanan vicarianceGreta J Binford, Melissa S Callahan, Melissa R Bodner, et al.
The Plant Journal : for Cell and Molecular Biology|June 4, 2019
Distributed phenomics with the unPAK project reveals the effects of mutationsMatthew T Rutter, Courtney J Murren, Hilary S Callahan, et al.
Journal of Microbiology & Biology Education|July 19, 2019
Undergraduates Phenotyping <i>Arabidopsis</i> Knockouts in a Course-Based Undergraduate Research Experience: Exploring Plant Fitness and Vigor Using Quantitative Phenotyping MethodsCourtney J Murren, Michael J Wolyniak, Matthew T Rutter, et al.
The American Journal of Clinical Nutrition|April 18, 2014
Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humansMario Kratz, Santica Marcovina, James E Nelson, et al.
Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research|March 23, 2010
Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitumMario Kratz, David S Weigle, Patricia A Breen, et al.
The Journal of Clinical Endocrinology and Metabolism|January 17, 2008
Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydratesKaren E Foster-Schubert, Joost Overduin, Catherine E Prudom, et al.
European Journal of Nutrition|November 8, 2022
Self-selected meal composition alters the relationship between same-day caloric intake and appetite scores in humans during a long-term ad-libitum feeding studyAngela M Horgan, Gundula R Palmbach, Julia M Jordan, et al.
L'Encephale|July 24, 2003
[Diagnosing eating disorders: presentation of a new diagnostic test and an initial epidemiological study of eating disorders in adolescents]S Callahan, A Rousseau, A Knotter, et al.
Pageof 21