Search research articles
Contact Us
Filters
Showing results (11-20 of 21) with videos related to
Page
of 3
Sort By:
The Medical Journal of Australia
|
February 17, 1992
Hepatitis B vaccine
T Coutts, S Cannata, M Mira, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
January 1, 1996
Effect of ammodytin L from the venom of Vipera ammodytes on Xenopus laevis differentiated muscle fibres and regenerating limbs
S Bernardini, S Cannata, S Filoni, et al.
Archivio Italiano Di Anatomia E Di Embriologia. Italian Journal of Anatomy and Embryology
|
January 1, 1981
[Histocompatibility reaction in repeated skin grafts in Triturus cristatus carniflex Laur]
G Gibertini, V Margotta, E Rissone, et al.
Tobacco Control
|
February 27, 2004
Designated "no smoking" areas provide from partial to no protection from environmental tobacco smoke
T Cains, S Cannata, R Poulos, et al.
Meat Science
|
April 9, 2010
Evaluation of different types of dry-cured ham by Italian and French consumers
S Cannata, S Ratti, K Meteau, et al.
Journal of Animal Science
|
August 4, 2009
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs
M Musella, S Cannata, R Rossi, et al.
Developmental Dynamics : an Official Publication of the American Association of Anatomists
|
April 22, 2005
Genetic analysis of metamorphic and premetamorphic Xenopus ciliary marginal zone
S Casarosa, P Leone, S Cannata, et al.
The Medical Journal of Australia
|
October 5, 1992
Community prevalence survey of children's blood lead levels and environmental lead contamination in inner Sydney
M J Fett, M Mira, J Smith, et al.
Clinical Immunology and Immunopathology
|
June 1, 1994
Induction of graft versus host disease in SCID mice by MRL/lpr cell transfer
M Fraziano, C Montesano, I Sammarco, et al.
Meat Science
|
April 27, 2010
Effect of visual marbling on sensory properties and quality traits of pork loin
S Cannata, T E Engle, S J Moeller, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
The Medical Journal of Australia
|
February 17, 1992
Hepatitis B vaccine
T Coutts, S Cannata, M Mira, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
January 1, 1996
Effect of ammodytin L from the venom of Vipera ammodytes on Xenopus laevis differentiated muscle fibres and regenerating limbs
S Bernardini, S Cannata, S Filoni, et al.
Archivio Italiano Di Anatomia E Di Embriologia. Italian Journal of Anatomy and Embryology
|
January 1, 1981
[Histocompatibility reaction in repeated skin grafts in Triturus cristatus carniflex Laur]
G Gibertini, V Margotta, E Rissone, et al.
Tobacco Control
|
February 27, 2004
Designated "no smoking" areas provide from partial to no protection from environmental tobacco smoke
T Cains, S Cannata, R Poulos, et al.
Meat Science
|
April 9, 2010
Evaluation of different types of dry-cured ham by Italian and French consumers
S Cannata, S Ratti, K Meteau, et al.
Journal of Animal Science
|
August 4, 2009
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs
M Musella, S Cannata, R Rossi, et al.
Developmental Dynamics : an Official Publication of the American Association of Anatomists
|
April 22, 2005
Genetic analysis of metamorphic and premetamorphic Xenopus ciliary marginal zone
S Casarosa, P Leone, S Cannata, et al.
The Medical Journal of Australia
|
October 5, 1992
Community prevalence survey of children's blood lead levels and environmental lead contamination in inner Sydney
M J Fett, M Mira, J Smith, et al.
Clinical Immunology and Immunopathology
|
June 1, 1994
Induction of graft versus host disease in SCID mice by MRL/lpr cell transfer
M Fraziano, C Montesano, I Sammarco, et al.
Meat Science
|
April 27, 2010
Effect of visual marbling on sensory properties and quality traits of pork loin
S Cannata, T E Engle, S J Moeller, et al.
Page
of 3