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S Capasso

Showing results (1-10 of 35) with videos related to

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The Journal of Peptide Research : Official Journal of the American Peptide Society|March 22, 2000
Estimation of the deamidation rate of asparagine side chainsS Capasso
Peptides|March 11, 1998
Activation of diketopiperazine formation by alkylammonium carboxylate salts and aprotic dipolar protophobic solventsS Capasso, L Mazzarella
The Journal of Peptide Research : Official Journal of the American Peptide Society|November 24, 1999
Effect of the three-dimensional structure on the deamidation reaction of ribonuclease AS Capasso, S Salvadori
The Journal of Peptide Research : Official Journal of the American Peptide Society|January 11, 2001
Kinetic and thermodynamic control of the relative yield of the deamidation of asparagine and isomerization of aspartic acid residuesS Capasso, P Di Cerbo
Biopolymers|October 3, 2001
Formation of an RNase A derivative containing an aminosuccinyl residue in place of asparagine 67S Capasso, P Di Cerbo
Chirality|January 1, 1995
Folding of aminosuccinyl peptides: thermodynamic data from temperature dependent circular dichroism measurementsS Capasso, L Mazzarella, A Zagari
Peptide Research|July 1, 1991
Deamidation via cyclic imide of asparaginyl peptides: dependence on salts, buffers and organic solventsS Capasso, L Mazzarella, A Zagari
Peptides|September 1, 1987
Identification of aminosuccinyl residues in peptides by second-derivative ultraviolet spectrometryS Capasso, F Sica, A Zagari
Biopolymers|February 19, 2000
Effect of lysine residues on the deamidation reaction of asparagine side chainsS Capasso, G Balboni, P Di Cerbo
Nurse Educator|November 1, 1994
A manual for test constructionA M Devine, S Capasso, N R Rymut
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
The Journal of Peptide Research : Official Journal of the American Peptide Society|March 22, 2000
Estimation of the deamidation rate of asparagine side chainsS Capasso
Peptides|March 11, 1998
Activation of diketopiperazine formation by alkylammonium carboxylate salts and aprotic dipolar protophobic solventsS Capasso, L Mazzarella
The Journal of Peptide Research : Official Journal of the American Peptide Society|November 24, 1999
Effect of the three-dimensional structure on the deamidation reaction of ribonuclease AS Capasso, S Salvadori
The Journal of Peptide Research : Official Journal of the American Peptide Society|January 11, 2001
Kinetic and thermodynamic control of the relative yield of the deamidation of asparagine and isomerization of aspartic acid residuesS Capasso, P Di Cerbo
Biopolymers|October 3, 2001
Formation of an RNase A derivative containing an aminosuccinyl residue in place of asparagine 67S Capasso, P Di Cerbo
Chirality|January 1, 1995
Folding of aminosuccinyl peptides: thermodynamic data from temperature dependent circular dichroism measurementsS Capasso, L Mazzarella, A Zagari
Peptide Research|July 1, 1991
Deamidation via cyclic imide of asparaginyl peptides: dependence on salts, buffers and organic solventsS Capasso, L Mazzarella, A Zagari
Peptides|September 1, 1987
Identification of aminosuccinyl residues in peptides by second-derivative ultraviolet spectrometryS Capasso, F Sica, A Zagari
Biopolymers|February 19, 2000
Effect of lysine residues on the deamidation reaction of asparagine side chainsS Capasso, G Balboni, P Di Cerbo
Nurse Educator|November 1, 1994
A manual for test constructionA M Devine, S Capasso, N R Rymut
Pageof 4