Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Theriogenology|March 15, 2011
DNA fragmentation in chicken spermatozoa during cryopreservationT M Gliozzi, L Zaniboni, S Cerolini
Theriogenology|July 2, 2003
Assessment of sperm viability in boar, rabbit and rooster: a modification of the fluorometric ethidium bromide exclusion procedureT M Gliozzi, F Luzi, S Cerolini
Animal Reproduction Science|March 4, 2000
Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storageS Cerolini, A Maldjian, P Surai, et al.
Journal of Reproduction and Fertility|January 1, 1992
Neuroendocrine control of reduced persistence of egg-laying in domestic hens: evidence for the development of photorefractorinessP J Sharp, I C Dunn, S Cerolini
Theriogenology|March 15, 2006
Effect of docosahexaenoic acid and alpha-tocopherol enrichment in chicken sperm on semen quality, sperm lipid composition and susceptibility to peroxidationS Cerolini, L Zaniboni, A Maldjian, et al.
Reproduction (Cambridge, England)|February 28, 2001
Changes in sperm quality and lipid composition during cryopreservation of boar semenS Cerolini, A Maldjian, F Pizzi, et al.
British Poultry Science|July 26, 2017
Spermatozoa DNA and plasma membrane integrity after pellet optimized processing for cryopreservation in meat type chicken breedersT M Gliozzi, L Zaniboni, N Iaffaldano, et al.
Biochimica Et Biophysica Acta|April 21, 1997
The preferential mobilisation of C20 and C22 polyunsaturated fatty acids from the adipose tissue of the chick embryo: potential implications regarding the provision of essential fatty acids for neural developmentB K Speake, S Cerolini, A Maldjian, et al.
Animal Reproduction Science|January 29, 2013
Egg related parameters affecting fertility and hatchability in the Italian bantam breed Mericanel della BrianzaM Madeddu, L Zaniboni, M G Mangiagalli, et al.
Reproduction, Nutrition, Development|January 1, 1993
Evaluation of pheasant semen production during the reproductive seasonC Mantovani, S Cerolini, F Bellagamba, et al.
Pageof 3