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British Poultry Science|June 17, 2005
Dietary fish and evening primrose oil with vitamin E effects on semen variables in cockerelsS Cerolini, P F Surai, B K Speake, et al.
Theriogenology|January 1, 2005
Changes in sperm quality and lipid composition during cryopreservation of boar semenA Maldjian, F Pizzi, T Gliozzi, et al.
Poultry Science|January 26, 2018
Slaughter performance and meat quality of Milanino chickens reared according to a specific free-range programF Mosca, L Zaniboni, S Stella, et al.
British Poultry Science|February 14, 2016
Cryopreserving turkey semen in straws and nitrogen vapour using DMSO or DMA: effects of cryoprotectant concentration, freezing rate and thawing rate on post-thaw semen qualityN Iaffaldano, M Di Iorio, M Miranda, et al.
Theriogenology|January 6, 2009
Quality and lipid composition of spermatozoa in rabbits fed DHA and vitamin E rich dietsT M Gliozzi, L Zaniboni, A Maldjian, et al.
British Poultry Science|September 1, 1995
Effect of restricted and ad libitum feeding on semen production and fertility in broiler breeder malesS Cerolini, C Mantovani, F Bellagamba, et al.
Journal of Reproduction and Fertility|May 1, 1997
Effects of dietary supplementation with alpha-linolenic acid on the phospholipid fatty acid composition and quality of spermatozoa in cockerel from 24 to 72 weeks of ageK A Kelso, S Cerolini, B K Speake, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|January 7, 1998
The effects of dietary supplementation with docosahexaenoic acid on the phospholipid fatty acid composition of avian spermatozoaK A Kelso, S Cerolini, R C Noble, et al.
Journal of Reproduction and Fertility|March 1, 1996
Lipid and antioxidant changes in semen of broiler fowl from 25 to 60 weeks of ageK A Kelso, S Cerolini, R C Noble, et al.
Poultry Science|August 1, 1994
Heritabilities and genetic correlations of conformation and plumage characteristics in pheasant (Phasianus colchicus)R Rizzi, S Cerolini, C Mantovani, et al.
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