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Current Osteoporosis Reports|August 31, 2022
Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and ExerciseLee-Anne S Chapple, Selina M Parry, Stefan J SchallerCurrent Opinion in Clinical Nutrition and Metabolic Care|January 25, 2020
Nutrition intake in the post-ICU hospitalization periodEmma J Ridley, Lee-Anne S Chapple, Marianne J ChapmanNutrients|December 3, 2020
Trial Design in Critical Care Nutrition: The Past, Present and FutureLee-Anne S Chapple, Emma J Ridley, Marianne J ChapmanCurrent Opinion in Critical Care|January 25, 2021
Gut dysfunction in the ICU: diagnosis and managementLee-Anne S Chapple, Mark P Plummer, Marianne J ChapmanCurrent Opinion in Clinical Nutrition and Metabolic Care|August 16, 2024
Dietary protein in the ICU in relation to health outcomesDanielle E Bear, Matthew J Summers, Lee-Anne S ChappleSurgical Laparoscopy, Endoscopy & Percutaneous Techniques|June 29, 2006
Nonelevation of serum CA 19-9 level in a true nonparasitic splenic cystRichard M Pinder, Rachel Thomas, Phillip J Lyndon, et al.Current Opinion in Critical Care|July 6, 2022
Protein metabolism in critical illnessLee-Anne S Chapple, Rob J J van Gassel, Olav RooyackersJournal of Wildlife Diseases|July 1, 1991
Haematology and serum biochemistry of captive unsedated chital deer (Axis axis) in AustraliaR S Chapple, A W English, R C Mulley, et al.The American Journal of Clinical Nutrition|March 11, 2016
Event-rate and delta inflation when evaluating mortality as a primary outcome from randomized controlled trials of nutritional interventions during critical illness: a systematic reviewMatthew J Summers, Lee-anne S Chapple, Stephen A McClave, et al.Nutrients|April 12, 2022
Nutrition Management for Critically Ill Adult Patients Requiring Non-Invasive Ventilation: A Scoping ReviewElizabeth Viner Smith, Emma J Ridley, Christopher K Rayner, et al.Pageof 11