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Advances in Experimental Medicine and Biology|October 22, 1998
A helical region on human lactoferrin. Its role in antibacterial pathogenesisD S Chapple, C L Joannou, D J Mason, et al.
Critical Care and Resuscitation : Journal of the Australasian Academy of Critical Care Medicine|February 21, 2017
Exogenous glucagon-like peptide-1 attenuates glucose absorption and reduces blood glucose concentration after small intestinal glucose delivery in critical illnessAsaf Miller, Adam M Deane, Mark P Plummer, et al.
World Journal of Critical Care Medicine|February 23, 2017
Nutrient stimulation of mesenteric blood flow - implications for older critically ill patientsThu An Nguyen, Yasmine Ali Abdelhamid, Liza K Phillips, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|December 20, 2024
Nutrition provision over time in longer stay critically ill patients: A post hoc analysis of The Augmented vs Routine Approach to Giving Energy TrialElizabeth Viner Smith, Kylie Lange, Sandra Peake, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 3, 2021
Assessment of physiological barriers to nutrition following critical illnessJames Whitehead, Matthew J Summers, Rhea Louis, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 8, 2016
Energy and protein deficits throughout hospitalization in patients admitted with a traumatic brain injuryLee-Anne S Chapple, Adam M Deane, Daren K Heyland, et al.
Journal of Critical Care|September 4, 2022
Muscle size, strength, and physical function in response to augmented calorie delivery: A TARGET sub-studyLee-Anne S Chapple, Matthew J Summers, Luke M Weinel, et al.
Australian Critical Care : Official Journal of the Confederation of Australian Critical Care Nurses|June 30, 2023
Observed differences in nutrition management at two time points spanning a decade in critically ill trauma patients with and without head injuryRhea Louis, Luke M Weinel, Aidan Burrell, et al.
Australian Critical Care : Official Journal of the Confederation of Australian Critical Care Nurses|September 24, 2021
Protein prescription and delivery practices in critically ill adults: A survey of Australian and New Zealand intensive care dietitiansG C E Lyons, M J Summers, T J Schultz, et al.
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