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The Journal of the Acoustical Society of America
|
January 1, 1988
Frequency selectivity in loudness adaptation and auditory fatigue
S Charron, M C Botte
The Journal of the Acoustical Society of America
|
March 1, 1993
Temporary threshold and loudness shifts: frequency patterns and correlations
M C Botte, S Charron, H Bouayad
Medecine Tropicale : Revue Du Corps De Sante Colonial
|
April 1, 1988
[Breast feeding and birth spacing in Burundi: an approach]
J L Excler, S Charron, C Faila-Bahati
Plant Disease
|
March 3, 2019
Impact of Glucosinolate Content in Broccoli (Brassica oleracea (Italica Group)) on Growth of Pseudomonas marginalis, a Causal Agent of Bacterial Soft Rot
Craig S Charron, Carl E Sams, Craig H Canaday
The Journal of Nutrition
|
January 15, 2016
Garlic Influences Gene Expression In Vivo and In Vitro
Craig S Charron, Harry D Dawson, Janet A Novotny
Journal of Agricultural and Food Chemistry
|
June 5, 2007
effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata)
Craig S Charron, Beverly A Clevidence, Steven J Britz, et al.
Journal of the American Society for Horticultural Science. American Society for Horticultural Science
|
May 1, 1996
A system and methodology for measuring volatile organic compounds produced by hydroponic lettuce in a controlled environment
C S Charron, D J Cantliffe, R M Wheeler, et al.
Journal of the American Society for Horticultural Science. American Society for Horticultural Science
|
May 1, 1996
Photosynthetic photon flux, photoperiod, and temperature effects on emissions of (Z)-3-hexenal, (Z)-3-hexenol, and (Z)-3-hexenyl acetate from lettuce
C S Charron, D J Cantliffe, R M Wheeler, et al.
Food Chemistry
|
November 1, 2019
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses
Jianghao Sun, Craig S Charron, Janet A Novotny, et al.
The Journal of Nutrition
|
April 24, 2015
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults
Janet A Novotny, David J Baer, Christina Khoo, et al.
Page
of 3
Search research articles
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Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
The Journal of the Acoustical Society of America
|
January 1, 1988
Frequency selectivity in loudness adaptation and auditory fatigue
S Charron, M C Botte
The Journal of the Acoustical Society of America
|
March 1, 1993
Temporary threshold and loudness shifts: frequency patterns and correlations
M C Botte, S Charron, H Bouayad
Medecine Tropicale : Revue Du Corps De Sante Colonial
|
April 1, 1988
[Breast feeding and birth spacing in Burundi: an approach]
J L Excler, S Charron, C Faila-Bahati
Plant Disease
|
March 3, 2019
Impact of Glucosinolate Content in Broccoli (Brassica oleracea (Italica Group)) on Growth of Pseudomonas marginalis, a Causal Agent of Bacterial Soft Rot
Craig S Charron, Carl E Sams, Craig H Canaday
The Journal of Nutrition
|
January 15, 2016
Garlic Influences Gene Expression In Vivo and In Vitro
Craig S Charron, Harry D Dawson, Janet A Novotny
Journal of Agricultural and Food Chemistry
|
June 5, 2007
effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata)
Craig S Charron, Beverly A Clevidence, Steven J Britz, et al.
Journal of the American Society for Horticultural Science. American Society for Horticultural Science
|
May 1, 1996
A system and methodology for measuring volatile organic compounds produced by hydroponic lettuce in a controlled environment
C S Charron, D J Cantliffe, R M Wheeler, et al.
Journal of the American Society for Horticultural Science. American Society for Horticultural Science
|
May 1, 1996
Photosynthetic photon flux, photoperiod, and temperature effects on emissions of (Z)-3-hexenal, (Z)-3-hexenol, and (Z)-3-hexenyl acetate from lettuce
C S Charron, D J Cantliffe, R M Wheeler, et al.
Food Chemistry
|
November 1, 2019
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses
Jianghao Sun, Craig S Charron, Janet A Novotny, et al.
The Journal of Nutrition
|
April 24, 2015
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults
Janet A Novotny, David J Baer, Christina Khoo, et al.
Page
of 3