Search research articles
Contact Us
Filters
Showing results (11-20 of 30) with videos related to
Page
of 3
Sort By:
Journal of Agricultural and Food Chemistry
|
March 14, 2017
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract
Benjamin W Redan, George P Albaugh, Craig S Charron, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 2005
Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]
Craig S Charron, Fred L Allen, Richard D Johnson, et al.
Heredity
|
November 23, 2006
Individual QTLs controlling quantitative variation in blood pressure inherited in a Mendelian mode
C Duong, S Charron, Y Deng, et al.
Physiology & Behavior
|
March 2, 2022
Corrigendum to: A model of negative emotional contagion between male-female rat dyads: Effects of voluntary exercise on stress-induced behavior and BDNF-TrkB signaling<sup>✰</sup>
Gavin M Meade, Lily S Charron, Lantz W Kilburn, et al.
Physiology & Behavior
|
December 15, 2020
A model of negative emotional contagion between male-female rat dyads: Effects of voluntary exercise on stress-induced behavior and BDNF-TrkB signaling
Gavin M Meade, Lily S Charron, Lantz W Kilburn, et al.
Frontiers in Nutrition
|
October 19, 2020
BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli
Craig S Charron, Bryan T Vinyard, Elizabeth H Jeffery, et al.
Clinical Genetics
|
March 18, 2017
Deletion of the transcription factor SOX4 is implicated in syndromic nephroblastoma
A Trimouille, E Barouk-Simonet, S Charron, et al.
The British Journal of Nutrition
|
December 1, 2018
Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial
Craig S Charron, Bryan T Vinyard, Sharon A Ross, et al.
The Journal of Nutritional Biochemistry
|
August 21, 2012
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables
Craig S Charron, Beverly A Clevidence, George A Albaugh, et al.
The Journal of Nutrition
|
August 30, 2022
Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy Adults
Leila M Shinn, Aditya Mansharamani, David J Baer, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
March 14, 2017
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract
Benjamin W Redan, George P Albaugh, Craig S Charron, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 2005
Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]
Craig S Charron, Fred L Allen, Richard D Johnson, et al.
Heredity
|
November 23, 2006
Individual QTLs controlling quantitative variation in blood pressure inherited in a Mendelian mode
C Duong, S Charron, Y Deng, et al.
Physiology & Behavior
|
March 2, 2022
Corrigendum to: A model of negative emotional contagion between male-female rat dyads: Effects of voluntary exercise on stress-induced behavior and BDNF-TrkB signaling<sup>✰</sup>
Gavin M Meade, Lily S Charron, Lantz W Kilburn, et al.
Physiology & Behavior
|
December 15, 2020
A model of negative emotional contagion between male-female rat dyads: Effects of voluntary exercise on stress-induced behavior and BDNF-TrkB signaling
Gavin M Meade, Lily S Charron, Lantz W Kilburn, et al.
Frontiers in Nutrition
|
October 19, 2020
BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli
Craig S Charron, Bryan T Vinyard, Elizabeth H Jeffery, et al.
Clinical Genetics
|
March 18, 2017
Deletion of the transcription factor SOX4 is implicated in syndromic nephroblastoma
A Trimouille, E Barouk-Simonet, S Charron, et al.
The British Journal of Nutrition
|
December 1, 2018
Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial
Craig S Charron, Bryan T Vinyard, Sharon A Ross, et al.
The Journal of Nutritional Biochemistry
|
August 21, 2012
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables
Craig S Charron, Beverly A Clevidence, George A Albaugh, et al.
The Journal of Nutrition
|
August 30, 2022
Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy Adults
Leila M Shinn, Aditya Mansharamani, David J Baer, et al.
Page
of 3